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How to make Crumbl cookies

Learn how to recreate the famous Crumbl cookies at home! This guide provides a detailed recipe and tips for achieving that signature soft, chewy, and flavorful Crumbl cookie experience.

Understanding Crumbl Cookies

Crumbl cookies are known for their large size, soft texture, and unique flavor combinations that rotate weekly. Replicating them at home requires attention to detail, particularly in ingredient ratios and baking time. This tutorial will focus on a base recipe that you can adapt to create your favorite Crumbl flavors.

Ingredients for the Base Crumbl Cookie

Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Mixing the Dough

1. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is a crucial step for a soft cookie!
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Chilling the Dough

Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 2 hours. Chilling the dough prevents the cookies from spreading too much during baking and enhances their flavor.

Baking the Cookies

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Scoop large balls of dough (about 1/4 cup each) onto the prepared baking sheets, leaving space between each cookie.
3. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Important Tip: Avoid overbaking for that signature soft Crumbl texture.
4. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Flavor Variations and Frosting

The base cookie recipe can be customized with various mix-ins like chocolate chips, nuts, sprinkles, or extracts. To mimic Crumbl's unique flavors, experiment with different frostings and toppings. Popular options include cream cheese frosting, chocolate ganache, and cookie butter glaze. Research specific Crumbl cookie flavors online for inspiration!

Tips for Perfect Crumbl Cookies

  • Use high-quality ingredients for the best flavor.
  • Don't overmix the dough.
  • Chill the dough thoroughly.
  • Don't overbake the cookies.
  • Experiment with different flavors and frostings to create your own signature Crumbl cookies.

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FAQ

  • Why are my cookies flat?

    Flat cookies can be caused by several factors, including using melted butter instead of softened butter, not chilling the dough, or overmixing the dough. Make sure your butter is properly softened, chill the dough for the recommended time, and avoid overmixing.
  • Can I freeze the cookie dough?

    Yes, you can freeze the cookie dough. Scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen dough balls to a freezer bag. When ready to bake, bake directly from frozen, adding a few extra minutes to the baking time.
  • How do I store leftover Crumbl cookies?

    Store leftover Crumbl cookies in an airtight container at room temperature for up to 3 days. To keep them soft, you can add a slice of bread to the container.