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How to Make Hugo Spritz: A Refreshing Aperitivo

The Hugo Spritz is a delightful and refreshing cocktail, perfect for warm days and relaxed evenings. This guide provides a simple, step-by-step method to create this popular aperitivo at home. With its floral aroma and sparkling finish, the Hugo Spritz is sure to be a crowd-pleaser.

Ingredients You'll Need

To make a Hugo Spritz, gather the following ingredients:

  • 150ml Prosecco
  • 50ml Soda Water
  • 30ml Elderflower Syrup
  • 6-8 Mint Leaves
  • 1-2 Lime Wedges
  • Ice Cubes

Step 1: Prepare the Glass

Choose a large wine glass or a stemmed glass. Fill the glass generously with ice cubes. This will keep your Hugo Spritz refreshingly cold.

Step 2: Add Mint and Lime

Gently bruise the mint leaves to release their aroma. You can do this by lightly clapping them between your hands. Place the mint leaves into the glass. Add the lime wedges. You can gently squeeze the lime wedges to release a bit of juice into the glass.

Step 3: Pour in Elderflower Syrup

Pour 30ml of elderflower syrup into the glass. The elderflower syrup provides the signature floral sweetness of the Hugo Spritz.

Step 4: Add Prosecco

Carefully pour 150ml of Prosecco into the glass. The Prosecco adds the delightful bubbles and a touch of elegance to the drink. Pour slowly to prevent excessive fizzing.

Step 5: Top with Soda Water

Top the drink with 50ml of soda water. This adds a bit of extra fizz and dilutes the sweetness to create a perfectly balanced cocktail.

Step 6: Gently Stir and Garnish

Use a long spoon to gently stir the ingredients together. Avoid stirring too vigorously, as this can cause the Prosecco to lose its bubbles. Garnish with a fresh mint sprig and an extra lime wedge for visual appeal and enhanced aroma.

Step 7: Serve and Enjoy

Your Hugo Spritz is now ready to serve! Enjoy it immediately while it's cold and bubbly. It's a perfect drink for a warm afternoon or evening.

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FAQ

  • Can I use a different type of sparkling wine instead of Prosecco?

    Yes, you can substitute Prosecco with another dry sparkling wine such as Cava or Champagne. However, Prosecco is the traditional choice and provides the best balance of sweetness and acidity for a Hugo Spritz.

  • Can I make a non-alcoholic version of the Hugo Spritz?

    Yes, simply substitute the Prosecco with non-alcoholic sparkling wine or sparkling grape juice. You can also use elderflower cordial instead of syrup for a less sweet option.

  • How can I adjust the sweetness of the Hugo Spritz?

    You can adjust the sweetness by increasing or decreasing the amount of elderflower syrup. If you prefer a less sweet drink, reduce the syrup to 20ml or even 15ml. If you like it sweeter, add up to 40ml of syrup.

  • What other garnishes can I use?

    Besides mint and lime, you can also garnish with cucumber ribbons, edible flowers, or a slice of green apple for a slightly different flavor profile.