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How to make taco seasoning

Learn how to make your own flavorful taco seasoning at home with this easy recipe! Skip the store-bought packets and control the ingredients for a healthier, tastier taco night. This recipe allows you to customize the spice level to your preference.

Gather Your Spices

First, gather all the necessary spices. You'll need chili powder (the base of the seasoning), cumin (for that earthy flavor), paprika (sweet or smoked, depending on your preference), garlic powder (for a savory kick), onion powder (adds depth of flavor), oregano (adds a touch of herbaceousness), cayenne pepper (for heat, adjust to taste), salt, and black pepper. Using fresh spices will provide the best flavor. Check the expiration dates and ensure your spices have a strong aroma.

The Perfect Blend

In a bowl, combine: 3 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried oregano, 1/2 to 1 teaspoon cayenne pepper (or more, to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper. Adjust the cayenne pepper according to your heat preference. Start with less and add more after tasting if desired. For a smoky flavor, substitute smoked paprika for sweet paprika. A pinch of sugar can also be added to balance the flavors.

Mix Well

Thoroughly mix all the spices together until well combined. Ensure there are no clumps of any single spice. Use a whisk or fork to break up any clumps that may have formed. A uniform mixture is key to even flavor distribution when using the seasoning.

Taste and Adjust

Taste a small amount of the seasoning. Adjust the spices to your liking. If it needs more heat, add more cayenne pepper. If it's too spicy, add a little more cumin or paprika to balance it out. If you find it bland, add a pinch more salt. This is your chance to personalize the blend to your taste. Keep in mind that the flavors will intensify slightly as the seasoning sits.

Storage is Key

Store the taco seasoning in an airtight container in a cool, dark place. A spice jar or small resealable bag works perfectly. Avoid storing it near heat or direct sunlight, as this can degrade the flavor and potency of the spices. Properly stored, your homemade taco seasoning should last for 6-12 months.

Using Your Taco Seasoning

To use, add about 2-3 tablespoons of taco seasoning per pound of ground beef, chicken, or your protein of choice. Brown the meat, drain off any excess fat, then add the seasoning and about 1/2 cup of water. Simmer until the water is absorbed and the meat is coated in the seasoning. Adjust the amount of water depending on your preference for a drier or saucier taco filling. For vegetarian tacos, try using the seasoning on lentils, black beans, or crumbled tofu.

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FAQ

  • Can I make a large batch of taco seasoning and store it?

    Yes! This recipe can easily be doubled, tripled, or more to create a larger batch. Just be sure to store it in an airtight container in a cool, dark place to maintain its flavor.
  • What if I don't have all of the spices listed?

    While the full combination of spices provides the best flavor, you can omit some ingredients if necessary. Chili powder, cumin, garlic powder, and onion powder are the most essential. Paprika, oregano, and cayenne pepper can be adjusted or omitted based on your preference and availability.
  • Can I use fresh garlic and onion instead of powder?

    While fresh garlic and onion will add flavor, they are not recommended for a dry seasoning blend. Using fresh ingredients will introduce moisture and can cause the seasoning to clump or spoil. Stick to dried powders for optimal storage and shelf life.
  • How can I make this taco seasoning less spicy?

    Reduce or eliminate the cayenne pepper. You can also add a pinch of sugar or a little more cumin to help balance the heat.
  • How much seasoning should I use per pound of meat?

    A good starting point is 2-3 tablespoons of taco seasoning per pound of meat. Adjust to your liking after tasting. For a more intense flavor, you can use more seasoning.