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What is remoulade?

Remoulade is a vibrant and flavorful condiment that adds a zesty kick to a wide variety of dishes. This guide explores the origins, variations, and uses of remoulade, providing you with a comprehensive understanding of this culinary delight. Learn how to differentiate it from similar sauces and discover its versatility in enhancing your meals.

This guide will explain what is remoulade in detail.

Origins and History

Remoulade's roots trace back to France, where it originated as a variation of mayonnaise. Over time, it evolved and spread to other cuisines, most notably in Louisiana Creole cooking. The French version is typically a mayonnaise-based sauce, while the Louisiana Creole version is often more complex, incorporating ingredients like Creole mustard, horseradish, and hot sauce. The precise history and evolution are debated, but its widespread appeal is undeniable.

Key Ingredients

While recipes vary, the foundation of remoulade is typically mayonnaise. Common additions include:

  • Mustard: Dijon or Creole mustard provides tang and depth.
  • Herbs: Parsley, chives, and tarragon are frequently used.
  • Pickles or Capers: These add acidity and a briny flavor.
  • Spices: Paprika, cayenne pepper, and garlic contribute warmth and zest.
  • Horseradish: Adds a sharp, pungent note.
  • Hot Sauce: Provides an extra kick in some variations.
The specific blend of ingredients determines the character of the remoulade, ranging from mild and creamy to bold and spicy.

Regional Variations

Remoulade's flavor profile differs significantly depending on its origin.

  • French Remoulade: Generally lighter and more subtle, featuring mayonnaise, mustard, herbs, and sometimes gherkins.
  • Louisiana Creole Remoulade: Typically more robust and spicy, incorporating Creole mustard, horseradish, hot sauce, paprika, and various other seasonings. It often has a reddish hue.
  • Scandinavian Remoulade: Often includes curry powder and pickled vegetables.
These are just a few examples, and countless variations exist within each region.

Uses in Cooking

Remoulade is an incredibly versatile sauce that can be used in numerous ways:

  • Seafood: A classic accompaniment to fried shrimp, crab cakes, and other seafood dishes.
  • Sandwiches: Adds flavor and moisture to po'boys, muffulettas, and other sandwiches.
  • Vegetables: Drizzle over roasted vegetables or use as a dip for raw crudités.
  • Deviled Eggs: Elevates deviled eggs with a tangy and flavorful twist.
  • Dressing: Can be thinned with a bit of vinegar or lemon juice to create a salad dressing.
Its bright flavor profile complements rich and savory dishes beautifully.

Distinguishing Remoulade from Similar Sauces

It's easy to confuse remoulade with other mayonnaise-based sauces. Here's how it differs:

  • Tartar Sauce: Typically simpler, with mayonnaise, pickles, capers, and onion. Lacks the complexity and spice of remoulade.
  • Aioli: A garlic-infused mayonnaise. While some remoulade recipes may include garlic, aioli's primary flavor is garlic.
  • Marie Rose Sauce/Cocktail Sauce: A blend of mayonnaise, ketchup, Worcestershire sauce, and sometimes horseradish. Distinctly different from remoulade in both flavor and ingredients.
Understanding these distinctions helps you appreciate the unique character of remoulade.

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FAQ

  • Is remoulade spicy?

    Remoulade's spiciness varies depending on the recipe. Some versions, particularly Louisiana Creole remoulade, incorporate hot sauce, cayenne pepper, or horseradish for a significant kick. Other versions are milder.
  • Can I make remoulade ahead of time?

    Yes, remoulade can be made a day or two in advance. In fact, the flavors often meld together and improve over time. Store it in an airtight container in the refrigerator.
  • Is remoulade gluten-free?

    Most remoulade recipes are naturally gluten-free, as they are primarily based on mayonnaise, mustard, herbs, and spices. However, it's always a good idea to check the labels of individual ingredients, particularly the mustard, to ensure they are gluten-free.
  • What is Creole mustard?

    Creole mustard is a coarse-ground mustard, traditionally made with brown mustard seeds soaked in vinegar. It has a distinctive grainy texture and a slightly spicy, tangy flavor. It is a key ingredient in Louisiana Creole remoulade.