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How to make scrambled eggs

Learn how to make perfectly creamy and delicious scrambled eggs every time with this easy-to-follow guide. This tutorial covers everything from choosing the right pan to mastering the cooking technique.

Ingredients and Equipment

Ingredients:

  • 2 large eggs per person
  • 1 tablespoon milk or cream per 2 eggs (optional, but recommended for creaminess)
  • 1/2 tablespoon butter or oil per 2 eggs
  • Salt and pepper to taste

Equipment:
  • Non-stick skillet
  • Whisk
  • Spatula

Preparation

1. Whisk the Eggs: In a bowl, whisk together the eggs, milk or cream (if using), salt, and pepper until the yolks and whites are fully combined and slightly frothy. Avoid over-whisking, as this can make the eggs tough.
2. Prepare the Pan: Place the non-stick skillet over medium-low heat. Add the butter or oil and let it melt completely and coat the pan evenly. The heat should be low enough to gently cook the eggs without browning them.

Cooking Technique

1. Pour in the Eggs: Pour the egg mixture into the heated skillet.
2. Gentle Stirring: Let the eggs cook undisturbed for a few seconds until a thin layer begins to set around the edges. Then, using a spatula, gently push the cooked egg from the edges towards the center, allowing the uncooked egg to flow underneath. Continue this process, tilting the pan as needed, until the eggs are mostly set but still slightly wet.
3. Remove from Heat: Take the skillet off the heat while the eggs are still slightly moist. The residual heat will continue to cook them to a perfectly creamy consistency. Avoid overcooking, as this can make the eggs dry and rubbery.
4. Serve Immediately: Transfer the scrambled eggs to plates and serve immediately. Garnish with fresh herbs, a sprinkle of cheese, or your favorite toppings.

Tips for Creamy Scrambled Eggs

  • Low and Slow: Cooking the eggs over low heat is crucial for achieving a creamy texture.
  • Don't Overcook: Remove the eggs from the heat while they are still slightly moist.
  • Use Milk or Cream: Adding a splash of milk or cream helps to create a richer and creamier texture.
  • Non-Stick Pan: A good quality non-stick pan is essential to prevent the eggs from sticking and burning.

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FAQ

  • Why are my scrambled eggs rubbery?

    Rubbery scrambled eggs are usually the result of overcooking. Make sure to cook them over low heat and remove them from the heat while they are still slightly moist.
  • Do I need to add milk or cream to scrambled eggs?

    Adding milk or cream is optional but recommended for a creamier texture. If you prefer a lighter texture, you can skip it.
  • Can I add cheese to my scrambled eggs?

    Yes, you can add cheese to your scrambled eggs. Sprinkle shredded cheese over the eggs during the last minute of cooking and let it melt before serving.
  • What is the best type of pan to use for scrambled eggs?

    A non-stick skillet is the best type of pan to use for scrambled eggs, as it prevents the eggs from sticking and burning.