Baking & Pastry > Baking Techniques & Tips > Working with Chocolate > Tempering Chocolate (Basic)

Creating Chocolate Shavings

A simple method to create beautiful chocolate shavings for decorating cakes, pastries, and desserts.

Prep Time
5 minutes
Cook Time
None
Servings
Yields variable amount of shavings, depends on chocolate block size.
Ingredients
  • 4 oz Semi-Sweet Chocolate (good quality)

Choose Your Chocolate

Select a good quality bar of semi-sweet, milk, or dark chocolate. The type of chocolate will affect the color and flavor of the shavings.

Slightly Soften the Chocolate

The chocolate needs to be slightly softened to create good shavings. There are two ways to do this: 1. Room Temperature: Let the chocolate sit at room temperature for 1-2 hours, or until it is soft enough to yield easily. 2. Quick Soften: Microwave the chocolate for 5-10 seconds. Watch carefully to prevent it from melting.

Use a Vegetable Peeler

Hold the chocolate firmly in one hand. With the other hand, use a vegetable peeler to scrape along the length of the chocolate bar. Apply even pressure to create consistent shavings. For larger curls, apply more pressure.

Varying Shaving Style

For small, fine shavings, use light pressure. For larger, more dramatic curls, apply more pressure and angle the peeler slightly. You can also use a sharp knife to create larger shavings by scraping it along the chocolate.

Collect and Store

Collect the chocolate shavings as you create them. If they start to soften too much, place them in the refrigerator for a few minutes to harden slightly before using. Store leftover shavings in an airtight container in a cool, dry place.

Application

Use the chocolate shavings immediately to decorate cakes, cupcakes, pastries, hot chocolate, or any dessert you desire. They add a touch of elegance and a burst of chocolate flavor.

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FAQ

  • Why is my chocolate crumbling instead of shaving?

    The chocolate is likely too cold or too hard. Allow it to soften a little longer before attempting to shave it.
  • Why are my shavings melting as I make them?

    The chocolate is too warm. Refrigerate the chocolate for a few minutes to harden it slightly, or work in a cooler environment.
  • Can I use tempered chocolate for shavings?

    Yes, tempered chocolate will create beautiful, glossy shavings. However, it's important to work quickly before the chocolate starts to set. If the tempered chocolate sets, it becomes difficult to shave.