Baking & Pastry > Pastries (Laminated Dough) > Puff Pastry > Using Store-Bought Puff Pastry

Easy Palmiers with Store-Bought Puff Pastry

These classic palmiers, also known as elephant ears, are incredibly easy to make using store-bought puff pastry. They are crisp, caramelized, and perfect for a quick treat. This recipe adds a touch of cinnamon for extra warmth and flavor.

Using store-bought puff pastry simplifies the process, allowing you to enjoy these delightful pastries without the time commitment of making the dough from scratch.

Prep Time
10 minutes
Cook Time
12-15 minutes
Servings
About 24 palmiers
Ingredients
  • 1 sheet (about 14 oz) Store-bought puff pastry
  • 1/2 cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 2 tablespoons Melted butter (optional)

Prepare the Puff Pastry

Lightly flour a clean work surface. Unfold the sheet of puff pastry. If the pastry is frozen, ensure it is thawed but still cold. If desired, brush the puff pastry lightly with melted butter to enhance browning.

Sugar and Cinnamon Mixture

In a small bowl, combine the granulated sugar and ground cinnamon. Mix well to ensure the cinnamon is evenly distributed throughout the sugar.

Coat the Pastry

Sprinkle half of the cinnamon-sugar mixture evenly over the puff pastry sheet. Use a rolling pin to gently press the sugar into the dough. This will help it adhere during baking.

Folding the Palmiers

Fold one side of the puff pastry towards the center, covering about halfway. Then, fold the other side over to meet the first fold in the center. Now, fold one half over the other, like closing a book. You should now have a tightly rolled log.

Chill the Log

Wrap the puff pastry log tightly in plastic wrap and chill in the refrigerator for at least 30 minutes. This will help firm up the dough and make it easier to slice.

Preheat and Slice

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Remove the chilled puff pastry log from the refrigerator. Using a sharp knife, slice the log into 1/4-inch thick slices. Place the slices on the prepared baking sheet, leaving some space between each one.

Bake the Palmiers

Bake for 12-15 minutes, or until golden brown and caramelized. Flip the palmiers halfway through baking to ensure even browning. Watch carefully as the sugar can burn quickly.

Cool and Enjoy

Remove the baked palmiers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy immediately or store in an airtight container.

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FAQ

  • Can I use a different type of sugar?

    While granulated sugar is preferred for its texture and caramelization, you can experiment with brown sugar for a richer, molasses-like flavor. However, be mindful that brown sugar can burn more easily.
  • How do I store palmiers?

    Store cooled palmiers in an airtight container at room temperature. They are best enjoyed within 2-3 days, as they may lose their crispness over time.
  • Can I add other spices or flavors?

    Absolutely! Feel free to experiment with other spices like nutmeg, cardamom, or even a pinch of salt. You can also add citrus zest for a brighter flavor.