Baking & Pastry > Fillings & Assembly > Cake Assembly Techniques > Layering Cakes Evenly

Simple Syrup Soak and Cream Cheese Frosting for Even Cake Layers

Learn how to achieve perfectly even cake layers with a simple syrup soak and a classic cream cheese frosting. This method ensures moist, flavorful, and structurally sound cakes for any occasion.

Prep Time
20 minutes
Cook Time
5 minutes (for simple syrup)
Servings
Depends on cake size
Ingredients
  • 1/2 cup Simple Syrup (Water)
  • 1/4 cup Simple Syrup (Sugar)
  • 8 oz Cream Cheese
  • 1/2 cup Unsalted Butter
  • 4 cups Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2-3 Your Baked Cake Layers

Prepare the Simple Syrup

In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Bring to a simmer for 1 minute. Remove from heat and let cool completely. You can add a splash of vanilla extract or your favorite liquor (like rum or brandy) to the cooled syrup for extra flavor.

Make the Cream Cheese Frosting

In a large bowl, beat the softened cream cheese and butter together until light and fluffy. Gradually add the sifted powdered sugar, beating on low speed until combined. Stir in the vanilla extract. Increase the speed to medium-high and beat for another 2-3 minutes until smooth and creamy. Be careful not to overbeat, as this can cause the frosting to become too soft.

Level the Cake Layers (if needed)

Using a long serrated knife, trim the tops of your cake layers to create a perfectly flat surface. This ensures even stacking and a professional-looking cake. If the layers are very uneven, you might want to use a cake leveler for a more precise cut.

Soak the Cake Layers

Using a pastry brush or a squeeze bottle, generously soak each cake layer with the cooled simple syrup. This will add moisture and flavor to the cake, helping to prevent it from drying out. Be careful not to oversaturate the layers, as this can make them soggy. A good rule of thumb is to apply enough syrup so that the surface looks slightly damp but not wet.

Assemble the Cake

Place one cake layer on a serving plate or cake stand. Spread an even layer of cream cheese frosting over the top. Place the second cake layer on top of the frosting. Repeat with the remaining cake layers and frosting, finishing with a final layer of frosting on top and around the sides of the cake.

Frost the Cake

Use an offset spatula to smooth the frosting on the top and sides of the cake. You can create a rustic look by leaving the frosting slightly textured, or you can aim for a perfectly smooth finish. Chill the cake for at least 30 minutes before serving to allow the frosting to set.

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FAQ

  • Can I use a different type of frosting?

    Yes, you can use any frosting you like. Buttercream, chocolate ganache, or even whipped cream are all good options. Just be sure to adjust the recipe accordingly.
  • Can I skip the simple syrup soak?

    While you can skip the simple syrup soak, it's highly recommended for adding moisture and flavor to the cake. Especially if your cake tends to be dry.
  • How do I store the assembled cake?

    Store the assembled cake in the refrigerator, covered tightly, for up to 3 days. Let it sit at room temperature for about 30 minutes before serving.