Baking & Pastry > Frosting & Icing > Other Frostings & Icings > Cream Cheese Frosting Recipe

Classic Cream Cheese Frosting

This classic cream cheese frosting is the perfect complement to cakes, cupcakes, and cookies. It's creamy, tangy, and subtly sweet, making it a versatile topping for a variety of baked goods. Learn how to make this easy frosting with just a few simple ingredients.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
Enough for a 9x13 inch cake or 24 cupcakes
Ingredients
  • 8 oz Cream cheese, softened
  • 1/2 cup Unsalted butter, softened
  • 4 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1-2 tablespoons Milk or Heavy Cream (optional)

Gather Your Ingredients

Before you begin, make sure your cream cheese and butter are properly softened. This is crucial for achieving a smooth, lump-free frosting. Room temperature ingredients will blend together much more easily.

Cream Butter and Cream Cheese

In a large bowl, using an electric mixer (stand mixer or hand mixer), beat the softened cream cheese and butter together until smooth and creamy. This should take about 2-3 minutes. Scrape down the sides of the bowl occasionally to ensure even mixing.

Add Powdered Sugar

Gradually add the powdered sugar, one cup at a time, beating on low speed. This will help prevent a cloud of powdered sugar from puffing up. Once all the powdered sugar is added, increase the mixer speed to medium and beat until light and fluffy, about 2-3 minutes.

Incorporate Vanilla Extract

Add the vanilla extract and beat until combined. Taste and adjust the sweetness if desired, by adding a little more powdered sugar.

Adjust Consistency (Optional)

If the frosting is too thick, add milk or heavy cream, one tablespoon at a time, until you reach your desired consistency. Be careful not to add too much liquid, or the frosting will become too thin.

Frost and Enjoy!

Use the cream cheese frosting immediately to frost your favorite cakes, cupcakes, or cookies. Alternatively, you can store it in an airtight container in the refrigerator for up to 3 days. Allow the frosting to come to room temperature before using.

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FAQ

  • Why is my cream cheese frosting lumpy?

    Lumpy cream cheese frosting is usually caused by using cold cream cheese or butter. Make sure both ingredients are softened to room temperature before mixing. Overmixing can also contribute to lumps.
  • Can I use low-fat cream cheese?

    It's best to use full-fat cream cheese for the best flavor and texture. Low-fat cream cheese can result in a frosting that is too soft or runny.
  • How can I make my frosting less sweet?

    Reduce the amount of powdered sugar slightly. You can also add a pinch of salt to balance the sweetness. Some people also like to add a squeeze of lemon juice for a bit of tang.
  • Can I add flavorings to this frosting?

    Absolutely! Extracts like almond, lemon, or peppermint work well. You can also add citrus zest, cocoa powder, or even a bit of espresso powder for a different flavor profile.