Baking & Pastry > Gluten-Free Baking > Gluten-Free Baking Recipes > Gluten-Free Cake Recipe

Gluten-Free Chocolate Cake

Indulge in a decadent gluten-free chocolate cake that's moist, rich, and satisfying. This recipe uses almond flour and cocoa powder for a deep chocolate flavor and a tender crumb. Perfect for celebrations or a special treat!

Prep Time
20 minutes
Cook Time
30-35 minutes
Servings
8-10
Ingredients
  • 1 1/2 cups Almond Flour
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 1/2 teaspoons Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 2 large Eggs
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Vegetable Oil
  • 1 cup Buttermilk
  • 2 teaspoons Vanilla Extract
  • 1 cup Hot Coffee

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. You can also line the bottom of the pan with parchment paper for easy removal.

Combine Dry Ingredients

In a large bowl, whisk together the almond flour, cocoa powder, baking soda, baking powder, and salt. Make sure to eliminate any lumps for a smooth batter.

Whisk Wet Ingredients

In a separate bowl, whisk together the eggs, granulated sugar, brown sugar, vegetable oil, buttermilk, and vanilla extract until well combined.

Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Add Hot Coffee

Slowly pour the hot coffee into the batter and mix until everything is evenly combined. The batter will be thin.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.

Cool and Frost

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Frost with your favorite chocolate frosting.

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FAQ

  • Can I use a different type of flour?

    For best results, stick with almond flour. Other gluten-free flours may not provide the same texture and structure. If substituting, use a gluten-free flour blend designed for baking and adjust the liquid accordingly.
  • Can I use regular coffee instead of hot coffee?

    Using hot coffee enhances the chocolate flavor. You can use regular coffee, but it's recommended to heat it before adding it to the batter.
  • What type of frosting is recommended?

    A rich chocolate buttercream frosting pairs perfectly with this cake. You can also use a chocolate ganache or a simple dusting of powdered sugar.