Baking & Pastry > Pastries (Laminated Dough) > Puff Pastry > Using Store-Bought Puff Pastry

Easy Cheese Straws with Store-Bought Puff Pastry

These savory cheese straws are a quick and easy appetizer or snack made with store-bought puff pastry. They are crisp, cheesy, and perfect for parties or casual gatherings. This recipe uses cheddar cheese, but you can easily substitute other cheeses to suit your preference.

Using store-bought puff pastry makes this recipe incredibly simple, allowing you to create a delicious and impressive treat with minimal effort.

Prep Time
15 minutes
Cook Time
15-20 minutes
Servings
About 30-40 cheese straws
Ingredients
  • 1 sheet (about 14 oz) Store-bought puff pastry
  • 1 cup Shredded cheddar cheese
  • 2 tablespoons All-purpose flour
  • 1 Egg
  • 1 tablespoon Water
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper

Prepare the Puff Pastry

Lightly flour a clean work surface. Unfold the sheet of puff pastry. If the pastry is frozen, ensure it is thawed but still cold. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Cheese Mixture

In a medium bowl, combine the shredded cheddar cheese, flour, salt, and black pepper. Mix well to ensure the cheese is evenly coated.

Coat the Pastry

Sprinkle half of the cheese mixture evenly over the puff pastry sheet. Gently press the cheese into the dough using your hands or a rolling pin to help it adhere. Flip the pastry over and sprinkle the remaining cheese mixture on the other side, pressing it in as well.

Egg Wash

In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of the cheese-covered pastry with the egg wash. This will give the cheese straws a golden-brown color.

Cut the Straws

Using a sharp knife or pizza cutter, cut the puff pastry into long, thin strips, about 1/2 inch wide. You can make them shorter if you prefer.

Twist and Bake

Carefully twist each strip of dough a few times to create a spiral shape. Place the twisted cheese straws on the prepared baking sheet, leaving some space between each one.

Bake the Cheese Straws

Bake for 15-20 minutes, or until golden brown and crisp. Keep a close eye on them, as baking times may vary depending on your oven.

Cool and Serve

Remove the baked cheese straws from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. These are best enjoyed fresh.

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FAQ

  • Can I use a different type of cheese?

    Yes! Feel free to experiment with other cheeses such as Gruyere, Parmesan, Monterey Jack, or a blend of your favorites. Harder cheeses work best.
  • How do I store cheese straws?

    Store cooled cheese straws in an airtight container at room temperature. They are best enjoyed within 2-3 days, as they may lose their crispness over time. You can reheat them in a low oven to restore some of their crispness.
  • Can I add herbs or spices?

    Absolutely! You can add dried herbs like thyme, rosemary, or oregano to the cheese mixture for extra flavor. A pinch of red pepper flakes can also add a nice kick.
  • Can I freeze cheese straws?

    Yes, you can freeze cheese straws before baking. Place the unbaked, twisted straws on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. When ready to bake, bake directly from frozen, adding a few extra minutes to the baking time.