Baking & Pastry > Pies & Tarts > Fruit Pies > Apple Pie Recipe (Classic)

Grandma's Perfect Apple Pie

This classic apple pie recipe boasts a flaky, buttery crust and a perfectly spiced apple filling. It's the ultimate comfort dessert, perfect for holidays or any time you crave a taste of home.

Prep Time
45 minutes
Cook Time
50-60 minutes
Servings
8
Ingredients
  • 2 1/2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup (2 sticks) Cold unsalted butter
  • 6-8 tablespoons Ice water
  • 6-7 medium Apples (Granny Smith, Honeycrisp, or a mix)
  • 3/4 cup Granulated sugar
  • 1/4 cup Brown sugar
  • 2 tablespoons All-purpose flour
  • 1 1/2 teaspoons Ground cinnamon
  • 1/4 teaspoon Ground nutmeg
  • 1 tablespoon Lemon juice
  • 2 tablespoons (small pats) Butter
  • 1 large (for egg wash) Egg
  • 1 tablespoon (for sprinkling) Sugar

Making the Crust

First, in a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Apple Filling

While the dough chills, peel, core, and slice the apples. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat evenly.

Assembling the Pie

Preheat oven to 375°F (190°C). On a lightly floured surface, roll out half of the dough into a 12-inch circle. Transfer the dough to a 9-inch pie plate. Trim and crimp the edges. Pour the apple filling into the pie crust. Dot the top of the filling with small pats of butter. Roll out the remaining dough and either cut into strips for a lattice top or place the whole sheet on top, making sure to cut slits for venting.

Baking the Pie

Brush the top crust with the egg wash and sprinkle with sugar. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, tent it with foil. Let the pie cool completely on a wire rack before serving.

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FAQ

  • Can I use pre-made pie crust?

    Yes, you can use pre-made pie crust to save time. Just make sure to thaw it according to the package directions.
  • What kind of apples are best for apple pie?

    Granny Smith apples are a classic choice because they hold their shape well during baking and have a tart flavor that complements the sweetness of the sugar. Honeycrisp, Braeburn, and Gala apples are also good options.
  • How do I prevent the bottom crust from getting soggy?

    Blind baking the crust for 15 minutes before filling it can help prevent a soggy bottom. Also, ensure your oven is properly preheated.
  • How long can I store apple pie?

    Apple pie can be stored at room temperature for up to 2 days or in the refrigerator for up to 4 days. Make sure to cover it to prevent it from drying out. You can also freeze baked apple pie for up to 3 months.