Baking & Pastry > Cookies > No-Bake Cookies > Peanut Butter No-Bake Cookies Recipe

Chocolate Peanut Butter No-Bake Cookies with Sea Salt

Elevate your no-bake cookie game with this recipe featuring a hint of sea salt to complement the rich chocolate and peanut butter flavors. Quick, easy, and irresistibly delicious!

Prep Time
15 minutes
Cook Time
5 minutes
Servings
About 24 cookies
Ingredients
  • 2 cups Granulated Sugar
  • 1/2 cup Unsalted Butter
  • 1/2 cup Milk
  • 1/4 cup Cocoa Powder
  • 1/2 cup Peanut Butter
  • 3 cups Quick-Cooking Oats
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Sea Salt

Combine Sugar, Butter, Milk and Cocoa

In a saucepan, combine sugar, butter, milk, and cocoa powder. Whisk together until cocoa powder is fully incorporated.

Bring to a Boil

Bring the mixture to a rolling boil over medium heat, stirring constantly. Boil for 1 minute, stirring continuously.

Mix in Peanut Butter and Vanilla

Remove from heat. Stir in peanut butter and vanilla extract until smooth.

Add Oats and Sea Salt

Stir in quick-cooking oats and sea salt until well combined.

Drop and Cool

Drop spoonfuls onto wax paper or parchment paper. Let cool completely until firm.

Storage

Store in an airtight container.

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FAQ

  • Can I use chunky peanut butter?

    Yes, but the texture will be different. Smooth peanut butter is recommended for a smoother cookie.
  • Can I add chocolate chips?

    Yes, stir in chocolate chips after adding the oats for an extra chocolatey treat.
  • How long do these cookies last?

    They typically last for about 3-4 days in an airtight container at room temperature.