Baking & Pastry > Cookies > Drop Cookies > Oatmeal Raisin Cookies Recipe

Spiced Oatmeal Raisin Cookies

Elevate your classic oatmeal raisin cookies with a hint of warm spices! This recipe includes cinnamon, nutmeg, and cloves for a cozy and aromatic twist. The spiced version adds depth and complexity, making it a perfect treat for cooler weather or anyone who enjoys a little extra flavor.

Prep Time
20 minutes
Cook Time
10-12 minutes
Servings
About 24 cookies
Ingredients
  • 1 1/2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground nutmeg
  • 1/8 teaspoon Ground cloves
  • 1 cup (2 sticks) Unsalted butter, softened
  • 3/4 cup Granulated sugar
  • 3/4 cup Packed light brown sugar
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 3 cups Rolled oats
  • 1 cup Raisins

Preparing the Dry Ingredients

Preheat oven to 375°F (190°C). In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves. The spices add a warm, complex flavor to the cookies.

Creaming Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This incorporates air into the dough, leading to a tender crumb.

Adding Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Ensure each egg is fully incorporated for a smooth batter.

Combining Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few streaks of flour are okay.

Mixing in Oats and Raisins

Stir in the rolled oats and raisins until evenly distributed throughout the dough. Make sure everything is well combined for consistent flavor.

Dropping and Baking

Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between cookies. Bake for 10-12 minutes, or until the edges are golden brown.

Cooling the Cookies

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents breakage.

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FAQ

  • Can I use different spices?

    Yes, you can adjust the spices to your liking. Ginger, allspice, or cardamom would also be delicious additions. Start with small amounts and adjust to taste.
  • Can I substitute the raisins?

    Yes, you can substitute other dried fruits like cranberries, chopped dates, or dried cherries. Just make sure they are roughly the same size as the raisins.
  • How do I store these cookies?

    Store the cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.