Baking & Pastry > Bread Baking > Quick Breads > Muffin Recipe (Basic)

Simple Muffin Recipe

A versatile and easy muffin recipe perfect for customization. Add your favorite fruits, nuts, or spices to create endless variations.

Prep Time
10 minutes
Cook Time
18-20 minutes
Servings
12 muffins
Ingredients
  • 2 cups All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1 large Egg
  • 1 cup Milk
  • 1/4 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract

Preparing the Ingredients

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Mixing the Wet Ingredients

In a separate bowl, whisk together the egg, milk, oil, and vanilla extract.

Combining Wet and Dry

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. A few lumps are okay.

Filling the Muffin Cups

Fill each muffin cup about 2/3 full.

Baking

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cooling

Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

← Rosemary & Sea Salt Focaccia Soft and Fluffy Homemade Naan Bread →

FAQ

  • Can I add fruit to these muffins?

    Absolutely! Add 1 cup of your favorite chopped fruit, such as blueberries, raspberries, or chopped apples.
  • Can I add nuts or chocolate chips?

    Yes, you can add 1/2 cup of chopped nuts (walnuts, pecans) or chocolate chips.
  • How do I store muffins?

    Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze them for up to 3 months.
  • Can I use different types of flour?

    Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a slightly denser muffin.