Baking & Pastry > Gluten-Free Baking > Binders in Gluten-Free Baking > Xanthan Gum

Gluten-Free Vanilla Cake

This gluten-free vanilla cake recipe delivers a moist, tender crumb thanks to the addition of xanthan gum. Xanthan gum provides the structure that gluten normally provides, resulting in a cake that is both delicious and gluten-free.

Prep Time
20 minutes
Cook Time
30-35 minutes
Servings
10-12
Ingredients
  • 2 1/2 cups Gluten-Free All-Purpose Flour Blend
  • 1 teaspoon Xanthan Gum
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter, softened
  • 1 1/2 cups Granulated Sugar
  • 3 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 1 cup Milk

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.

Combine Dry Ingredients

In a medium bowl, whisk together the gluten-free flour, xanthan gum, baking powder, and salt. Xanthan gum is essential for giving the cake structure and preventing it from being crumbly. Ensure all ingredients are well combined.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This typically takes 3-5 minutes with an electric mixer.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract. Mix until well combined, scraping down the sides of the bowl as needed.

Alternate Adding Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix.

Pour into Pan and Bake

Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Cool the Cake

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, frost as desired.

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FAQ

  • Can I use a different type of milk?

    Yes, you can substitute dairy-free milk such as almond milk, soy milk, or oat milk. The taste may vary slightly.
  • Can I use a different size cake pan?

    Yes, but you may need to adjust the baking time accordingly. Smaller pans will require a longer baking time, while larger pans will require a shorter time.
  • What frosting is recommended for this cake?

    A classic vanilla buttercream or cream cheese frosting pairs well with this gluten-free vanilla cake. You can also use a chocolate frosting for a different flavor profile.