Baking & Pastry > Frosting & Icing > Other Frostings & Icings > Glaze Recipe (Powdered Sugar)

Classic Powdered Sugar Glaze

Learn how to make a simple yet versatile powdered sugar glaze. This glaze is perfect for drizzling over cakes, cookies, scones, and more. Its smooth texture and sweet flavor enhance any baked good.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
About 1 cup
Ingredients
  • 2 cups Powdered Sugar
  • 3-4 tablespoons Milk (or Water)
  • 1/2 teaspoon Vanilla Extract

Mixing the Glaze

In a medium bowl, whisk together the powdered sugar and 3 tablespoons of milk (or water). Start with less liquid and add more gradually to achieve the desired consistency. You want a smooth, pourable glaze.

Adding Flavor

Stir in the vanilla extract. Taste the glaze and adjust the amount of vanilla if needed. You can also substitute other extracts, such as almond or lemon, for different flavor profiles.

Adjusting Consistency

If the glaze is too thick, add more milk (or water), 1 teaspoon at a time, until it reaches the desired consistency. If the glaze is too thin, add more powdered sugar, 1 tablespoon at a time, until it thickens.

Using the Glaze

Drizzle the glaze over your baked goods immediately after making it. The glaze will set as it cools. You can also dip cookies or scones into the glaze for a thicker coating.

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FAQ

  • How do I store leftover glaze?

    Leftover glaze can be stored in an airtight container in the refrigerator for up to a week. It may thicken slightly, so you may need to add a little milk (or water) to thin it out before using.
  • Can I make this glaze with lemon juice instead of milk?

    Yes, you can substitute lemon juice for milk to create a lemon-flavored glaze. Start with 2 tablespoons of lemon juice and adjust to taste.
  • What if my glaze is lumpy?

    If your glaze is lumpy, sift the powdered sugar before mixing it with the liquid. You can also try using a whisk to break up any lumps.