Baking & Pastry > Bread Baking > Yeast Breads > Focaccia Recipe

Rosemary & Sea Salt Focaccia

Learn how to make a delicious and aromatic rosemary and sea salt focaccia bread. This recipe provides step-by-step instructions for creating a light and airy focaccia with a crispy crust.

Prep Time
30 minutes
Cook Time
25-30 minutes
Servings
12
Ingredients
  • 500 g All-purpose flour
  • 7 g Instant dry yeast
  • 350 ml Warm water
  • 60 ml Olive oil
  • 10 g Salt
  • 2 tbsp Fresh rosemary
  • 1 tbsp Coarse sea salt

Mixing the Dough

In a large bowl, whisk together the flour and instant dry yeast. Add the warm water and olive oil. Mix until a shaggy dough forms. Add the salt and mix until the dough comes together. It will be sticky.

First Rise

Cover the bowl with plastic wrap or a damp towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Shaping the Focaccia

Generously grease a 9x13 inch baking pan with olive oil. Gently deflate the dough and transfer it to the prepared pan. Use your fingers to gently stretch the dough to fill the pan. If the dough resists, let it rest for 5-10 minutes and try again.

Second Rise & Dimpling

Cover the pan with plastic wrap or a damp towel and let it rise for another 30-45 minutes. Preheat oven to 220°C (425°F). Use your fingers to create dimples all over the surface of the dough. Drizzle generously with olive oil and sprinkle with chopped rosemary and coarse sea salt.

Baking

Bake for 25-30 minutes, or until golden brown and the bottom sounds hollow when tapped. Let the focaccia cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.

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FAQ

  • Can I use active dry yeast instead of instant dry yeast?

    Yes, you can. However, you will need to proof the active dry yeast in warm water with a teaspoon of sugar for about 5-10 minutes before adding it to the flour.
  • Can I add other toppings to the focaccia?

    Absolutely! Focaccia is very versatile. You can add ingredients like olives, cherry tomatoes, onions, or other herbs to customize it to your liking.
  • How do I store focaccia bread?

    Store leftover focaccia bread in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze it. Wrap the cooled focaccia tightly in plastic wrap and then in foil, or place it in a freezer-safe bag. It can be frozen for up to 2-3 months. Thaw it at room temperature before reheating.