Baking & Pastry > Gluten-Free Baking > Gluten-Free Baking Recipes > Gluten-Free Cookies Recipe

Gluten-Free Peanut Butter Cookies

These gluten-free peanut butter cookies are incredibly easy to make, requiring minimal ingredients and delivering maximum flavor. They are soft, chewy, and have that classic peanut butter taste we all love. Perfect for a quick and satisfying treat!

Prep Time
10 minutes
Cook Time
8-10 minutes
Servings
About 12 cookies
Ingredients
  • 1 cup Peanut Butter (smooth)
  • 1 cup Granulated Sugar
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt

Preparation

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Combining Ingredients

In a large bowl, combine the peanut butter and granulated sugar. Mix well until the mixture is smooth and creamy.

Adding Egg and Vanilla

Beat in the egg and vanilla extract until fully incorporated. The mixture should be well-combined and consistent.

Dry Ingredients

Add the baking soda and salt to the mixture and stir until evenly distributed. This ensures that the cookies will have a nice texture and rise properly.

Forming the Cookies

Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie. Flatten each cookie slightly with a fork, making a crisscross pattern. This helps them bake evenly.

Baking

Bake for 8-10 minutes, or until the edges are lightly golden brown. Be careful not to overbake, as the cookies will become dry. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving

Enjoy your easy gluten-free peanut butter cookies! Store them in an airtight container at room temperature for up to 4 days.

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FAQ

  • Can I use natural peanut butter?

    Natural peanut butter can be used, but the cookies may be slightly more crumbly. If using natural peanut butter, make sure to stir it well before measuring, as the oil tends to separate. Adding a tablespoon of honey or maple syrup can help bind the ingredients together.
  • Can I add chocolate chips to these cookies?

    Absolutely! Chocolate chips make a delicious addition to these cookies. Add about 1/2 cup of your favorite chocolate chips to the dough before forming the cookies.
  • Why are my cookies crumbly?

    Crumbly cookies can be caused by using too much flour or not enough fat. Make sure you are measuring the ingredients accurately. If using natural peanut butter, the lack of added stabilizers can also contribute to a crumbly texture.