Baking & Pastry > Decorating & Finishing > Pastry Finishing Techniques > Adding Fruit or Chocolate Garnishes

Caramelized Orange Slices

Learn how to make beautiful caramelized orange slices to garnish cakes, tarts, and other desserts. This technique adds a touch of elegance and a burst of citrus flavor.

Prep Time
5 minutes
Cook Time
20 minutes
Servings
Variable, depending on the number of slices
Ingredients
  • 2 Oranges
  • 1/2 cup Granulated Sugar
  • 1/4 cup Water

Prepare the Oranges

Wash and dry the oranges. Slice them into thin, even rounds, about 1/8-inch thick. Discard the ends of the oranges.

Make the Caramel

In a large skillet, combine the sugar and water. Cook over medium heat, stirring until the sugar dissolves. Once dissolved, stop stirring and let the mixture come to a boil. Cook until the syrup turns a light amber color. Watch carefully, as it can burn easily.

Caramelize the Orange Slices

Gently place the orange slices in the caramel, ensuring they are in a single layer. Cook for 3-4 minutes per side, or until the oranges are translucent and slightly softened. Be careful not to overcrowd the pan; you may need to work in batches.

Cooling and Drying

Remove the caramelized orange slices from the skillet and place them on a wire rack lined with parchment paper to cool completely. This will allow the caramel to set and the oranges to dry slightly. The orange slices will become slightly sticky as they cool.

Using as Garnishes

Use the caramelized orange slices to garnish cakes, tarts, cocktails, or other desserts. They can be arranged whole or cut into smaller pieces for a more delicate presentation. They can be stored in an airtight container at room temperature for up to 2 days. Be aware that they can become sticky over time.

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FAQ

  • Can I use other citrus fruits?

    Yes, you can use other citrus fruits like lemons, limes, or grapefruits. Adjust the cooking time as needed based on the fruit's thickness and water content.
  • Why is my caramel burning?

    Caramel burns quickly if the heat is too high or if it's left unattended. Reduce the heat to medium-low and watch the caramel closely, removing it from the heat as soon as it reaches a light amber color.
  • How do I prevent the oranges from sticking to the pan?

    Using a non-stick skillet can help prevent the oranges from sticking. Also, make sure the caramel is at the right temperature before adding the oranges.