Baking & Pastry > Bread Baking > Yeast Breads > Whole Wheat Bread Recipe

Easy Homemade Whole Wheat Bread

This simple whole wheat bread recipe delivers a hearty and flavorful loaf, perfect for sandwiches, toast, or enjoying on its own. Made with simple ingredients and easy-to-follow instructions, this recipe is great for beginners.

Prep Time
20 minutes
Cook Time
30-35 minutes
Servings
1 Loaf
Ingredients
  • 3 cups Whole Wheat Flour
  • 1 cup All-Purpose Flour
  • 2 1/4 teaspoons Active Dry Yeast
  • 1 3/4 cups Warm Water (105-115°F)
  • 2 tablespoons Honey
  • 2 tablespoons Olive Oil
  • 1 1/2 teaspoons Salt

Activate the Yeast

In a large bowl, dissolve the yeast in warm water. Add the honey and let it stand for 5-10 minutes, or until foamy. This indicates that the yeast is active.

Combine Wet and Dry Ingredients

Add the olive oil, salt, whole wheat flour, and all-purpose flour to the yeast mixture. Stir until a shaggy dough forms.

Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. You can also use a stand mixer with a dough hook for 6-8 minutes.

First Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Shape the Dough

Punch down the dough to release the air. Turn it out onto a lightly floured surface and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.

Second Rise

Cover the loaf pan with plastic wrap and let it rise in a warm place for 30-45 minutes, or until it has nearly doubled in size.

Bake the Bread

Preheat oven to 375°F (190°C). Bake for 30-35 minutes, or until the loaf is golden brown and the internal temperature reaches 200°F (93°C). If the top is browning too quickly, tent it with foil.

Cool and Slice

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

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FAQ

  • Can I use all whole wheat flour?

    Yes, you can use all whole wheat flour, but the bread may be slightly denser. You might need to add a bit more water to achieve the right dough consistency.

  • How do I store whole wheat bread?

    Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months. For best results, slice the bread before freezing.

  • What can I use instead of honey?

    You can substitute honey with maple syrup or sugar. The amount should be the same as indicated in the recipe.