Baking & Pastry > Pies & Tarts > Tarts > Chocolate Tart Recipe (Ganache)

Decadent Chocolate Ganache Tart

This chocolate ganache tart is a showstopper dessert, perfect for any special occasion. The crisp, buttery crust is filled with a rich, smooth chocolate ganache that will melt in your mouth. It's surprisingly easy to make and guaranteed to impress.

Prep Time
30 minutes
Cook Time
25 minutes
Servings
8-10
Ingredients
  • 1 1/4 cups All-purpose flour
  • 1/2 cup Unsalted butter, cold and cubed
  • 1/4 cup Powdered sugar
  • 1/4 teaspoon Salt
  • 3-5 tablespoons Ice water
  • 12 ounces Semi-sweet chocolate, finely chopped
  • 1 cup Heavy cream
  • 2 tablespoons Unsalted butter, room temperature
  • 1 teaspoon Vanilla extract

Making the Tart Crust

In a large bowl, whisk together the flour, powdered sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Do not overmix. Flatten the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.

Baking the Tart Crust

Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough into the bottom and up the sides of the pan. Trim any excess dough. Prick the bottom of the crust several times with a fork. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove the parchment paper and pie weights and bake for another 10-15 minutes, or until the crust is golden brown. Let cool completely.

Making the Chocolate Ganache

Place the chopped chocolate in a heatproof bowl. In a saucepan, heat the heavy cream over medium heat until it just comes to a simmer. Pour the hot cream over the chocolate and let it sit for 1 minute. Gently whisk until the chocolate is melted and smooth. Stir in the butter and vanilla extract.

Assembling the Tart

Pour the chocolate ganache into the cooled tart crust. Smooth the top with a spatula. Refrigerate for at least 2 hours, or until the ganache is set. Before serving, let the tart sit at room temperature for about 15 minutes to soften the ganache slightly. Garnish with fresh berries, chocolate shavings, or a dusting of cocoa powder, if desired.

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FAQ

  • Can I use a different type of chocolate?

    Yes, you can use milk chocolate or dark chocolate depending on your preference. Keep in mind that the sweetness and intensity of the ganache will vary.
  • Can I make the tart crust ahead of time?

    Yes, you can make the tart crust up to 2 days in advance. Store it wrapped tightly in the refrigerator.
  • How do I store leftover tart?

    Store leftover tart in the refrigerator for up to 3 days.