Baking & Pastry > Fillings & Assembly > Cake Fillings > Fruit Compote (for Cakes)

Spiced Apple Compote

A warm and comforting spiced apple compote, perfect for adding a touch of fall flavor to your cakes. The apples are cooked with cinnamon, nutmeg, and a hint of lemon, creating a flavorful and aromatic filling.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
Enough for one 8-inch cake
Ingredients
  • 750 g Apples (Granny Smith or Honeycrisp)
  • 75 g Brown Sugar
  • 50 ml Water
  • 1 tbsp Lemon Juice
  • 1 tsp Ground Cinnamon
  • 0.5 tsp Ground Nutmeg
  • 1 tbsp Unsalted Butter

Prepare the Apples

Peel, core, and dice the apples into small, even pieces.

Combine Ingredients

In a medium saucepan, combine the diced apples, brown sugar, water, lemon juice, cinnamon, and nutmeg.

Cook the Compote

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Reduce the heat to low and add the butter. Continue to cook for 15-20 minutes, or until the apples are tender and the compote has thickened. Stir occasionally to prevent sticking.

Cool and Store

Let the compote cool completely before using it to fill a cake. Store any leftover compote in an airtight container in the refrigerator for up to 5 days.

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FAQ

  • Can I use a different type of apple?

    Yes, you can use other types of apples, but the cooking time may vary. Firmer apples like Granny Smith and Honeycrisp hold their shape better during cooking.
  • Can I add other spices?

    Yes, you can add other spices such as cloves, ginger, or allspice to enhance the flavor of the compote.
  • Can I use maple syrup instead of brown sugar?

    Yes, you can substitute maple syrup for brown sugar. Use the same amount of maple syrup as brown sugar.
  • How do I make the compote smoother?

    If you prefer a smoother compote, you can use an immersion blender to partially blend the mixture after cooking. Be careful not to over-blend, as this can result in a puree.