Baking & Pastry > Cookies > Drop Cookies > Peanut Butter Cookies Recipe

Easy 3-Ingredient Peanut Butter Cookies

Looking for a super simple peanut butter cookie recipe? This one requires only 3 ingredients and delivers surprisingly delicious results. Perfect for a quick treat when you're short on time!

Prep Time
5 minutes
Cook Time
8-10 minutes
Servings
About 12 cookies
Ingredients
  • 1 cup Peanut butter
  • 1 cup Granulated sugar
  • 1 Large egg

Get Started

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Combine Ingredients

In a medium bowl, mix together the peanut butter, sugar, and egg until well combined. The mixture will be thick.

Shape and Bake

Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie. Flatten each cookie with a fork, creating a crisscross pattern.

Bake

Bake for 8-10 minutes, or until the edges are lightly golden brown. Don't overbake; they should still be slightly soft.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these simple and satisfying peanut butter cookies!

← Classic Sugar Cookies for Decorating Gingerbread Cookies for Decorating →

FAQ

  • Can I use natural peanut butter?

    Natural peanut butter can be used, but the cookies might be a bit more crumbly. You may need to add a tablespoon or two of flour to help bind the ingredients together if it's too oily.
  • Can I add anything to these cookies?

    Yes! Chocolate chips, chopped nuts, or a sprinkle of sea salt would be delicious additions.
  • Why are my cookies dry?

    Overbaking is the most common cause of dry cookies. Make sure to remove them from the oven as soon as the edges are lightly golden. They will continue to cook slightly as they cool.