Baking & Pastry > Gluten-Free Baking > Gluten-Free Flours > Buckwheat Flour
Gluten-Free Buckwheat Pancakes
<p>These gluten-free buckwheat pancakes are a healthy and flavorful twist on a classic breakfast. The buckwheat flour adds a nutty depth of flavor and a satisfying texture. They are perfect for a weekend brunch or a quick and easy weekday breakfast.</p>
Ingredients
- 1 cup Buckwheat Flour
- 2 teaspoons Baking Powder
- 1 tablespoon Sugar
- 1/4 teaspoon Salt
- 1 cup Milk (dairy or non-dairy)
- 1 Egg
- 2 tablespoons Melted Butter or Oil (for dairy-free)
- 1/2 teaspoon Vanilla Extract
Mixing the Batter
<p>In a large bowl, whisk together the buckwheat flour, baking powder, sugar, and salt.</p><p>In a separate bowl, whisk together the milk, egg, melted butter or oil, and vanilla extract.</p><p>Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. A few lumps are okay.</p>
Cooking the Pancakes
<p>Heat a lightly oiled griddle or non-stick skillet over medium heat.</p><p>Pour 1/4 cup of batter onto the hot griddle for each pancake.</p><p>Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.</p>
Serving
<p>Serve the pancakes immediately with your favorite toppings. Some suggestions include:</p><ul><li>Maple syrup</li><li>Fresh fruit (berries, bananas, etc.)</li><li>Whipped cream</li><li>Nuts</li><li>Chocolate chips</li></ul>
FAQ
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Can I use a different type of flour?
This recipe is specifically designed for buckwheat flour to ensure it is gluten-free. Substituting with other flours will change the texture and may not be gluten-free. -
Can I add other ingredients to the batter?
Yes! You can add berries, chocolate chips, or nuts to the batter before cooking. Adjust the amount of sugar accordingly if adding sweetened ingredients. -
How do I keep the pancakes warm?
Place the cooked pancakes on a baking sheet in a warm oven (around 200°F or 93°C) until ready to serve.