Baking & Pastry > Gluten-Free Baking > Gluten-Free Flours > Almond Flour

Gluten-Free Almond Flour Pancakes

Enjoy light and fluffy gluten-free pancakes made with almond flour. This recipe is easy to follow and results in delicious, healthy pancakes perfect for breakfast or brunch.

Prep Time
5 minutes
Cook Time
10-15 minutes
Servings
About 6-8 pancakes
Ingredients
  • 1 cup Almond Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 2 Eggs
  • 1 cup Milk (dairy or non-dairy)
  • 2 tablespoons Melted Butter or Oil
  • 1 teaspoon Vanilla Extract
  • To taste Maple syrup or honey (optional)

Combine Dry Ingredients

In a large bowl, whisk together the almond flour, baking powder, and salt. This ensures the baking powder is evenly distributed.

Combine Wet Ingredients

In a separate bowl, whisk together the eggs, milk, melted butter or oil, and vanilla extract.

Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes.

Cook the Pancakes

Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.

Serve and Enjoy

Serve the pancakes immediately with your favorite toppings, such as maple syrup, honey, fresh fruit, or whipped cream.

← Gluten-Free Almond Flour Cookies Gluten-Free Apple Pie →

FAQ

  • Can I use a different type of milk?

    Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or regular dairy milk.
  • Can I add fruit to the batter?

    Absolutely! Blueberries, raspberries, or sliced bananas are great additions.
  • Why are my pancakes not fluffy?

    Make sure your baking powder is fresh and don't overmix the batter. Also, ensure your griddle is hot enough before adding the batter.