Baking & Pastry > Meringues > Meringue Desserts > Eton Mess

Eton Mess

A classic English dessert featuring crushed meringues, whipped cream, and fresh berries. It's a delightful combination of textures and flavors.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
4-6
Ingredients
  • 4 cups (crushed) Meringues
  • 2 cups Heavy cream
  • 2 tablespoons Granulated sugar
  • 1 pint (sliced) Strawberries
  • 1/2 cup Blueberries

Whipping the Cream

In a large bowl, whip the heavy cream with an electric mixer until soft peaks form. Add the granulated sugar and continue to whip until stiff peaks form.

Preparing the Berries

Wash and slice the strawberries. Gently mix the strawberries and blueberries together in a separate bowl.

Assembling the Eton Mess

Gently crush the meringues into bite-sized pieces. In individual serving glasses or a large bowl, layer the crushed meringues, whipped cream, and mixed berries. Repeat the layers until all ingredients are used, finishing with a topping of berries.

Serving

Serve immediately or chill for a short period before serving. Eton Mess is best enjoyed fresh.

← Classic Pavlova Recipe Lemon Meringue Pie Topping →

FAQ

  • Can I use other types of berries?

    Yes, you can use any combination of berries you like, such as raspberries, blackberries, or mixed berries. Adjust the quantities to your preference.
  • Can I make Eton Mess ahead of time?

    It's best to assemble Eton Mess just before serving to prevent the meringues from becoming soggy. You can prepare the whipped cream and berries in advance, but assemble the dessert right before serving.