Baking & Pastry > Bread Baking > Flatbreads > Tortilla Recipe (Homemade)

Homemade Flour Tortillas

Learn how to make soft and pliable homemade flour tortillas. This recipe is easy to follow and yields delicious results, perfect for tacos, burritos, and more. Enjoy the taste of freshly made tortillas with simple ingredients.

Prep Time
20 minutes
Cook Time
15 minutes
Servings
8-10 tortillas
Ingredients
  • 2 cups All-purpose flour
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/4 cup Vegetable shortening or lard
  • 3/4 cup Warm water

Mixing the Dough

In a large bowl, whisk together the flour, baking powder, and salt. Add the shortening or lard to the dry ingredients. Use your fingers or a pastry blender to cut the fat into the flour until the mixture resembles coarse crumbs. This step is crucial for tender tortillas.

Adding Water and Kneading

Gradually add the warm water, mixing until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. The dough should be slightly tacky but not sticky. If it is too sticky, add a little more flour, a tablespoon at a time.

Resting the Dough

Place the dough back in the bowl, cover with a clean kitchen towel, and let it rest for at least 20 minutes. This allows the gluten to relax, making the tortillas easier to roll out.

Dividing and Rolling

Divide the dough into 8-10 equal pieces. Roll each piece into a ball. On a lightly floured surface, use a rolling pin to roll each ball into a thin circle, about 6-8 inches in diameter. Aim for even thickness for best results.

Cooking the Tortillas

Heat a dry cast-iron skillet or griddle over medium-high heat. Once hot, place a tortilla in the skillet. Cook for about 30-60 seconds per side, or until lightly browned and puffy. Flip and cook the other side. Keep an eye on the tortillas to prevent them from burning.

Keeping Tortillas Warm

As you cook the tortillas, stack them in a tortilla warmer or wrap them in a clean kitchen towel to keep them warm and pliable. This prevents them from drying out.

Serving

Serve the warm tortillas immediately with your favorite fillings for tacos, burritos, quesadillas, or enjoy them on their own.

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FAQ

  • Can I use olive oil instead of shortening or lard?

    Yes, you can use olive oil, but the tortillas may not be as tender. Use about 3 tablespoons of olive oil.
  • How do I store leftover tortillas?

    Store leftover tortillas in an airtight container or resealable plastic bag at room temperature for up to 3 days, or in the refrigerator for up to a week. Reheat them in a dry skillet or microwave before serving.
  • Why are my tortillas tough?

    Over-kneading the dough or not resting it long enough can result in tough tortillas. Make sure to knead the dough for only 5-7 minutes and allow it to rest for at least 20 minutes.
  • Can I freeze the tortillas?

    Yes, you can freeze the tortillas. Stack them with parchment paper between each tortilla to prevent them from sticking together. Place them in a freezer-safe bag and freeze for up to 2 months. Thaw them in the refrigerator or at room temperature before reheating.