Baking & Pastry > Vegan Baking > Vegan Baking Recipes > Vegan Cake Recipe

Decadent Vegan Chocolate Cake

Indulge in this rich and moist vegan chocolate cake, perfect for any occasion. This recipe is egg-free, dairy-free, and utterly delicious!

Prep Time
20 minutes
Cook Time
30-35 minutes
Servings
12
Ingredients
  • 2 1/2 cups All-purpose flour
  • 3/4 cup Unsweetened cocoa powder
  • 1 1/2 teaspoons Baking soda
  • 1 1/2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 2 cups Granulated sugar
  • 1/2 cup Unsweetened applesauce
  • 1/2 cup Vegetable oil
  • 2 teaspoons Vanilla extract
  • 2 teaspoons White vinegar
  • 1 cup Warm water
  • 1 cup Vegan Chocolate Chips (optional)

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Alternatively, you can line the bottom of the pans with parchment paper for easy removal.

Combine Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.

Mix Wet Ingredients

In a separate bowl, combine the sugar, applesauce, vegetable oil, and vanilla extract. Mix well.

Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

Add the Secret Ingredients

In a small bowl, combine the white vinegar and warm water. Add this mixture to the batter and mix until just combined. The batter will be thin.

Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. If using chocolate chips, sprinkle them over the batter before baking.

Cool and Frost

Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Once cooled, frost with your favorite vegan chocolate frosting. Enjoy!

← Easy Homemade Vegan Butter →

FAQ

  • Can I use a different type of flour?

    Yes, you can substitute all-purpose flour with a gluten-free blend. Just make sure it's a 1:1 replacement and contains xanthan gum for better texture.
  • What can I use instead of applesauce?

    Mashed banana or vegan yogurt can be used as a substitute for applesauce. Use equal measurements.
  • How do I store the cake?

    Store the frosted cake in the refrigerator for up to 3 days. Cover it tightly to prevent it from drying out.