Baking & Pastry > Fillings & Assembly > Pastry Fillings > Fruit Fillings (for Tarts)

Classic Apple Tart Filling

A simple yet delicious apple filling for tarts, featuring tender apples spiced with cinnamon and nutmeg. This filling is perfect for creating a warm and comforting dessert.

Prep Time
20 minutes
Cook Time
25-30 minutes
Servings
Makes enough filling for one 9-inch tart
Ingredients
  • 4 medium Granny Smith Apples
  • 2 tablespoons Unsalted Butter
  • 1/4 cup Granulated Sugar
  • 2 tablespoons Brown Sugar
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Cornstarch

Prepare the Apples

Begin by peeling, coring, and thinly slicing the apples. Aim for slices that are about 1/8 inch thick to ensure even cooking.

Sauté the Apples

In a large skillet, melt the butter over medium heat. Add the sliced apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples begin to soften and release their juices, about 10-15 minutes.

Thicken the Filling

In a small bowl, whisk together the lemon juice and cornstarch to create a slurry. Pour the slurry into the skillet with the apples and stir to combine. Continue cooking until the filling thickens, about 2-3 minutes.

Cool and Use

Remove the skillet from the heat and allow the apple filling to cool slightly before using it to fill your tart shell. Spread the filling evenly and bake according to your tart crust recipe.

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FAQ

  • Can I use a different type of apple?

    Yes, you can use other apple varieties such as Honeycrisp or Gala, but Granny Smith apples provide a nice tartness that balances the sweetness of the filling.
  • Can I make this filling ahead of time?

    Yes, you can make the filling ahead of time and store it in an airtight container in the refrigerator for up to 2 days. Reheat gently before using.