Baking & Pastry > Vegan Baking > Dairy Substitutes in Vegan Baking > Vegan Butter

Easy Homemade Vegan Butter

Learn how to make delicious, creamy vegan butter at home using simple ingredients. This recipe is perfect for baking, spreading, and cooking. Say goodbye to store-bought vegan butter alternatives and enjoy the rich flavor of homemade!

Prep Time
10 minutes
Cook Time
0 minutes (plus chilling time)
Servings
About 1 cup
Ingredients
  • 1 cup Refined Coconut Oil
  • 1/4 cup Olive Oil
  • 1/2 teaspoon Vegan Butter Flavoring
  • 1 teaspoon Soy Lecithin Powder (Optional)
  • 1/4 teaspoon Sea Salt
  • 1 tablespoon Nutritional Yeast (Optional, for cheesy flavor)
  • 2-4 tablespoons Unsweetened Plant-Based Milk (such as soy or almond)

Melting the Coconut Oil

Melt the refined coconut oil in a double boiler or microwave. Ensure it's completely melted but not hot. Refined coconut oil is crucial as it doesn't have a coconut flavor, making it more versatile for various uses. Be careful not to overheat the oil, as this can alter its texture.

Blending the Ingredients

In a high-speed blender, combine the melted coconut oil, olive oil, vegan butter flavoring, soy lecithin powder (if using), sea salt, nutritional yeast (if using), and 2 tablespoons of plant-based milk. Blend until smooth and creamy. If the mixture seems too thick, add more plant-based milk, one tablespoon at a time, until you achieve the desired consistency.

Chilling the Vegan Butter

Pour the blended mixture into a container suitable for freezing. A silicone mold works great for individual portions, or you can use a small glass container. Cover tightly and freeze for at least 2 hours, or until the butter is solid but still slightly pliable. This chilling process is essential for the butter to solidify and achieve the right texture.

Serving and Storing

Once chilled, remove the vegan butter from the freezer. It will be firm. Allow it to soften slightly at room temperature before using. Store any leftover butter in the refrigerator for up to 2 weeks or in the freezer for up to 2 months. The butter's consistency will change depending on the temperature, becoming softer at room temperature and harder in the fridge.

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FAQ

  • Why use refined coconut oil?

    Refined coconut oil has a neutral flavor, unlike unrefined coconut oil which has a distinct coconut taste. Using refined coconut oil ensures the vegan butter doesn't taste like coconut, making it more versatile for baking and cooking.
  • What does soy lecithin do?

    Soy lecithin acts as an emulsifier, helping to bind the oils and water together, creating a smoother and more stable butter. It's optional but recommended for a better texture.
  • Can I use a different oil instead of olive oil?

    Yes, you can substitute olive oil with other neutral-flavored oils such as avocado oil or sunflower oil. However, olive oil adds a subtle richness to the flavor profile.
  • How long does the vegan butter last?

    The vegan butter can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 2 months. Ensure it's stored in an airtight container to maintain its freshness.