Baking & Pastry > Bread Baking > Quick Breads > Muffin Recipe (Basic)

Easy Banana Bread

This moist and flavorful banana bread is a classic for a reason! Use up those ripe bananas and enjoy a slice of warm, comforting goodness.

Prep Time
15 minutes
Cook Time
50-60 minutes
Servings
1 loaf
Ingredients
  • 1 1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Ground Cinnamon
  • 3 medium Mashed Ripe Bananas
  • 3/4 cup Granulated Sugar
  • 1 large Egg
  • 1/3 cup Melted Butter
  • 1 teaspoon Vanilla Extract

Preparing the Ingredients

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.

Mixing the Batter

In a large bowl, mash the bananas with a fork until smooth.

Add the sugar, egg, melted butter, and vanilla extract to the mashed bananas. Mix well.

Combining Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Baking

Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

If the top of the bread is browning too quickly, tent it with foil.

Cooling

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

← Classic White Bread Easy Homemade Bread →

FAQ

  • Can I add nuts or chocolate chips?

    Yes, feel free to add 1/2 cup of chopped nuts (walnuts, pecans) or chocolate chips to the batter.
  • Can I use brown sugar instead of granulated sugar?

    Yes, brown sugar will add a richer, more molasses-like flavor. Use the same amount.
  • How do I store banana bread?

    Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze it for up to 3 months.