Baking & Pastry > Gluten-Free Baking > Binders in Gluten-Free Baking > Psyllium Husk

Gluten-Free Psyllium Husk Muffins

These gluten-free muffins are a delightful and easy-to-make treat, perfect for breakfast or a snack. Psyllium husk is the key ingredient that provides structure and moisture, making these muffins soft and tender despite being gluten-free.

Enjoy a batch of these muffins warm from the oven, or pack them for a convenient on-the-go snack.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
12 muffins
Ingredients
  • 250 g Gluten-Free All-Purpose Flour Blend
  • 10 g Psyllium Husk Powder
  • 2 tsp Baking Powder
  • 0.5 tsp Baking Soda
  • 100 g Sugar
  • 0.25 tsp Salt
  • 2 Eggs
  • 240 ml Milk (dairy or non-dairy)
  • 80 ml Vegetable Oil
  • 1 tsp Vanilla Extract

Combining Dry Ingredients

Preheat oven to 190°C (375°F). Line a muffin tin with paper liners or grease it well. In a large bowl, whisk together the gluten-free flour, psyllium husk powder, baking powder, baking soda, sugar, and salt.

Mixing Wet Ingredients

In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.

Combining Wet and Dry

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Filling the Muffin Tin

Fill each muffin liner about 2/3 full.

Baking

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cooling

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

← Gluten-Free Psyllium Husk Bread Gluten-Free Rice Flour Chocolate Chip Cookies →

FAQ

  • Can I add fruit or chocolate chips to these muffins?

    Yes, feel free to add your favorite mix-ins, such as blueberries, chocolate chips, nuts, or dried fruit. Add about 1 cup of mix-ins to the batter before filling the muffin liners.
  • Can I use melted butter instead of vegetable oil?

    Yes, you can substitute melted butter for vegetable oil. It will add a richer flavor to the muffins.
  • How should I store these muffins?

    Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.