Baking & Pastry > Vegan Baking > Vegan Baking Recipes > Vegan Cake Recipe
Simple Vegan Vanilla Cake
This easy vegan vanilla cake is light, fluffy, and perfect for any celebration. A simple and delicious treat that everyone will love.
Ingredients
- 3 cups All-purpose flour
- 1 3/4 cups Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 3/4 cup Vegan butter, softened
- 1/2 cup Unsweetened applesauce
- 2 teaspoons Vanilla extract
- 1 1/2 cups Vegan milk (almond, soy, or oat)
- 2 teaspoons Apple cider vinegar
Prepare the Oven and Pan
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Cream Vegan Butter and Applesauce
In a separate bowl, cream together the softened vegan butter and applesauce until light and fluffy. You can use a stand mixer or hand mixer for this.
Add Wet Ingredients
Add the vanilla extract and vegan milk to the creamed mixture. Mix well to combine.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Add the apple cider vinegar and stir gently.
Bake the Cake
Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Frost
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, frost with your favorite vegan vanilla frosting. Enjoy!
FAQ
-
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with cane sugar or coconut sugar. The taste and texture might vary slightly. -
What if I don't have applesauce?
You can use mashed banana or vegan yogurt as a substitute. Use equal measurements. -
How long does the cake last?
The cake can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. Cover it well to prevent it from drying out.