Baking & Pastry > Cakes > Butter Cakes > Marble Cake Recipe

Classic Marble Cake

A beautiful and delicious marble cake with a perfect balance of vanilla and chocolate flavors. This cake is moist, tender, and easy to make, perfect for any occasion.

Prep Time
20 minutes
Cook Time
40-45 minutes
Servings
12 slices
Ingredients
  • 2 1/2 cups All-purpose flour
  • 1 3/4 cups Granulated sugar
  • 2 1/2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1 cup (2 sticks) Unsalted butter, softened
  • 4 Large eggs
  • 1 cup Milk
  • 2 teaspoons Vanilla extract
  • 1/4 cup Unsweetened cocoa powder
  • 2 tablespoons Hot water

Preparation

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Creaming Butter and Sugar

Add the softened butter to the dry ingredients and mix on low speed until the mixture resembles coarse crumbs. Add the eggs one at a time, mixing well after each addition. Gradually add the milk and vanilla extract, mixing until just combined. Be careful not to overmix.

Creating the Chocolate Swirl

In a small bowl, whisk together the cocoa powder and hot water until a smooth paste forms. Divide the cake batter in half. Stir the cocoa mixture into one half of the batter.

Marbling the Batter

Spoon alternating dollops of vanilla and chocolate batter into the prepared pan. Use a knife or skewer to swirl the batters together, creating a marble effect. Be careful not to overmix, as this can result in a muddy color.

Baking

Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve.

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FAQ

  • How do I prevent the cake from sticking to the pan?

    Make sure to grease and flour the pan thoroughly. You can also use baking spray with flour.
  • Can I use a different type of pan?

    Yes, you can use a different pan, but the baking time may need to be adjusted. Check the cake frequently for doneness.
  • How do I store the marble cake?

    Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.