Baking & Pastry > Bread Baking > Flatbreads > Tortilla Recipe (Homemade)

Authentic Homemade Tortillas

Master the art of making authentic homemade tortillas with this easy-to-follow recipe. Perfect for tacos, burritos, or simply enjoying with your favorite dips, these tortillas are a step above store-bought. Learn the secrets to achieving the perfect texture and flavor.

Prep Time
25 minutes
Cook Time
10-15 minutes
Servings
10-12 tortillas
Ingredients
  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1/3 cup Lard or shortening
  • 3/4 cup Hot water

Mixing the Dry Ingredients

In a large bowl, combine the flour and salt. Make sure they are well mixed to ensure even distribution of flavor throughout the tortillas.

Adding the Fat

Add the lard or shortening to the flour mixture. Use your fingers or a pastry cutter to work the fat into the flour until the mixture resembles coarse breadcrumbs. This is crucial for the flakiness and tenderness of the tortillas.

Incorporating Hot Water

Gradually add the hot water, mixing constantly with a fork or your hands. The dough should come together to form a soft, pliable ball. Be careful not to add too much water at once, as this can make the dough sticky.

Kneading the Dough

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. The dough should be soft and slightly tacky, but not sticky. If it sticks too much, add a little more flour.

Resting the Dough

Place the dough back in the bowl, cover with plastic wrap or a damp towel, and let it rest for at least 30 minutes at room temperature. This allows the gluten to relax, making the tortillas easier to roll out.

Dividing and Shaping

Divide the dough into 10-12 equal portions. Roll each portion into a smooth ball. Cover the balls with a towel to prevent them from drying out.

Rolling Out the Tortillas

On a lightly floured surface, use a rolling pin to roll each ball into a thin, circular shape, about 6-8 inches in diameter. Rotate the dough as you roll to ensure an even thickness. The thinner you roll them, the better the tortillas will be.

Cooking the Tortillas

Heat a dry cast-iron skillet or griddle over medium-high heat. Once hot, place a tortilla in the skillet. Cook for about 30-60 seconds per side, or until lightly browned and slightly puffed up. Keep an eye on them to prevent burning.

Keeping the Tortillas Warm

As you cook the tortillas, stack them in a tortilla warmer or wrap them in a clean kitchen towel to keep them warm and pliable until ready to serve.

Serving Suggestions

Serve the warm tortillas immediately with your favorite fillings, such as grilled meats, beans, rice, and salsa. They are also delicious served with butter or honey.

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FAQ

  • Can I use butter instead of lard or shortening?

    Yes, you can use butter, but it may alter the texture slightly. Use an equal amount of cold butter, cut into small pieces.
  • Why is hot water used in this recipe?

    Hot water helps to melt the fat and make the dough more pliable. It also helps to hydrate the flour more effectively.
  • How can I prevent the tortillas from sticking together?

    Make sure to stack the tortillas with parchment paper or a clean kitchen towel between each one to prevent them from sticking together.
  • Can I store leftover tortillas?

    Yes, store leftover tortillas in an airtight container or resealable plastic bag at room temperature for up to 3 days, or in the refrigerator for up to a week. Reheat them in a dry skillet or microwave before serving.
  • Why are my tortillas tough?

    Over-kneading the dough or not resting it long enough can result in tough tortillas. Make sure to knead the dough for only 8-10 minutes and allow it to rest for at least 30 minutes.