Baking & Pastry > Vegan Baking > Egg Substitutes in Vegan Baking > Flax Eggs
Vegan Flax Egg Banana Bread
Moist and flavorful vegan banana bread made with flax eggs. A simple and delicious way to enjoy a vegan treat without sacrificing taste or texture.
Ingredients
- 1 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 1/3 cup Vegan butter, melted
- 3/4 cup Granulated sugar
- 1 Flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
- 1 1/2 cups Mashed ripe bananas
- 1 teaspoon Vanilla extract
Prepare the Flax Egg
Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water in a small bowl. Let it sit for at least 5 minutes, or until it thickens to a gel-like consistency.
Combine Dry Ingredients
In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
Combine Wet Ingredients
In a separate bowl, combine the melted vegan butter, sugar, flax egg, mashed bananas, and vanilla extract. Mix well.
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Bake the Banana Bread
Pour the batter into a greased loaf pan. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
FAQ
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Can I add nuts or chocolate chips to the banana bread?
Yes, you can add 1/2 cup of chopped nuts or vegan chocolate chips to the batter for added flavor and texture. -
Can I use overripe bananas?
Yes, overripe bananas are ideal for banana bread as they add more moisture and sweetness. -
How should I store the banana bread?
Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.