Baking & Pastry > Cookies > Bar Cookies & Brownies > Lemon Bars Recipe

Chocolate Chunk Cookie Bars

These chocolate chunk cookie bars are a quick and easy way to satisfy your cookie cravings. Packed with chunks of rich chocolate and boasting a chewy texture, they're perfect for any occasion.

Prep Time
15 minutes
Cook Time
20-25 minutes
Servings
16 bars
Ingredients
  • 1/2 cup (1 stick) Unsalted butter, softened
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown sugar, packed
  • 1 Large egg
  • 1 teaspoon Vanilla extract
  • 1 1/2 cups All-purpose flour
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1 cup Chocolate chunks

Prepare the Dough

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Add Chocolate Chunks

Stir in the chocolate chunks until evenly distributed throughout the dough.

Bake the Bars

Spread the dough evenly into the prepared baking pan. Bake for 20-25 minutes, or until the edges are golden brown and the center is set. Let the bars cool completely in the pan on a wire rack.

Cut and Serve

Once the bars are completely cool, cut into squares and serve. Store any leftover bars in an airtight container at room temperature.

← Chocolate Peanut Butter No-Bake Cookies with Sea Salt →

FAQ

  • Can I use chocolate chips instead of chocolate chunks?

    Yes, you can substitute chocolate chips for chocolate chunks. The texture will be slightly different, but the taste will be similar.
  • Can I add nuts to these bars?

    Absolutely! Feel free to add chopped nuts, such as walnuts or pecans, to the dough along with the chocolate chunks.
  • How do I keep the bars from being too dry?

    Be careful not to overbake the bars. They should be slightly soft in the center when you remove them from the oven. Also, using brown sugar helps to keep the bars moist.