Baking & Pastry > Vegan Baking > Vegan Baking Recipes > Vegan Cookies Recipe

Easy Vegan Peanut Butter Cookies

These vegan peanut butter cookies are incredibly easy to make and require just a few simple ingredients. They are soft, chewy, and packed with peanut butter flavor. They're a perfect quick treat for peanut butter lovers! The recipe is egg-free and dairy-free, yet delivers the classic taste and texture you crave.

Prep Time
10 minutes
Cook Time
8-10 minutes
Servings
About 18 cookies
Ingredients
  • 1 1/2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/2 cup Vegan butter, softened
  • 1 cup Peanut butter
  • 3/4 cup Granulated sugar
  • 1/2 cup Brown sugar, packed
  • 1 teaspoon Vanilla extract
  • 2-3 tablespoons Non-dairy milk (almond, soy, or oat)

Preheat & Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt.

Cream Together

In a large bowl, cream together the softened vegan butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.

Add Wet Ingredients

Mix in the vanilla extract and non-dairy milk until well combined. Add the milk a tablespoon at a time until the dough comes together.

Combine Dry and Wet

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Shape & Bake

Roll the dough into 1-inch balls. Place them on the prepared baking sheet, leaving some space between each cookie. Flatten each cookie with a fork, making a criss-cross pattern.

Bake

Bake for 8-10 minutes, or until the edges are lightly golden brown.

Cool & Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

← Easy Homemade Vegan Butter Easy Vegan Sandwich Bread →

FAQ

  • Can I use natural peanut butter?

    Yes, you can use natural peanut butter, but the cookies may be a bit more crumbly. Make sure to stir the peanut butter well before using it.
  • Can I add chocolate chips?

    Absolutely! Adding vegan chocolate chips is a delicious addition to these cookies.
  • How do I store these cookies?

    Store the cookies in an airtight container at room temperature for up to 5 days.
  • Why are my cookies crumbly?

    Overmixing or using too much flour can make cookies crumbly. Be sure to measure the flour accurately and mix until just combined.