Baking & Pastry > Vegan Baking > Egg Substitutes in Vegan Baking > Applesauce

Vegan Applesauce Cake (Egg-Free)

This moist and delicious vegan applesauce cake uses applesauce as an egg replacement, creating a tender crumb and naturally sweet flavor. Perfect for a cozy dessert or afternoon treat.

Prep Time
20 minutes
Cook Time
35-40 minutes
Servings
8-10
Ingredients
  • 2 1/2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Brown sugar, packed
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
  • 1/4 teaspoon Salt
  • 1 1/2 cups Unsweetened applesauce
  • 1/2 cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1/2 cup Vegan milk (almond, soy, or oat)
  • 1/2 cup Chopped walnuts or pecans (optional)

Preheat Oven and Prepare Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or a bundt pan. This prevents the cake from sticking.

Combine Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Make sure all ingredients are well combined for even baking.

Combine Wet Ingredients

In a separate bowl, whisk together the applesauce, vegetable oil, vanilla extract, and vegan milk. Ensure the mixture is smooth.

Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake. Gently fold in the chopped nuts, if using.

Bake the Cake

Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.

Cool and Serve

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Dust with powdered sugar or drizzle with a vegan glaze (optional) before serving.

← Ultimate Vegan Chocolate Chip Cookies Vegan Applesauce Muffins →

FAQ

  • Can I use a different type of oil?

    Yes, you can substitute vegetable oil with canola oil or melted coconut oil. Keep in mind that coconut oil may impart a slight coconut flavor.
  • Can I use sweetened applesauce?

    If you use sweetened applesauce, you may want to reduce the amount of sugar in the recipe to prevent the cake from being too sweet. Reduce both the granulated and brown sugar by 1/4 cup each.
  • How do I store the leftover cake?

    Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
  • Can I freeze the cake?

    Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil or place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.