Baking & Pastry > Vegan Baking > Dairy Substitutes in Vegan Baking > Vegan Butter

Olive Oil Vegan Butter

A simple vegan butter recipe using olive oil for a unique, slightly savory flavor. Perfect for spreading on bread or using in savory baking recipes.

Prep Time
5 minutes
Cook Time
0 minutes (plus chilling time)
Servings
About 1 cup
Ingredients
  • 1 cup Extra Virgin Olive Oil
  • 1/4 cup Unsweetened Soy Milk
  • 1 teaspoon Apple Cider Vinegar
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Turmeric Powder (for color)

Preparing the Mixture

Combine the olive oil, soy milk, apple cider vinegar, salt, and turmeric powder in a blender.

Blending the Ingredients

Blend the mixture on high speed until it emulsifies and becomes thick and creamy. This may take a few minutes. If the mixture isn't emulsifying, try adding a bit more soy milk or a few drops of lemon juice.

Chilling the Butter

Pour the mixture into a freezer-safe container and freeze for at least 2 hours, or until solid. Check the consistency periodically, as freezing time may vary.

Serving and Storing

Remove from the freezer a few minutes before serving to soften slightly. This butter is best used chilled or slightly softened. Store in the refrigerator for up to a week.

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FAQ

  • Can I use a different type of plant-based milk?

    Soy milk works best for emulsification, but you can experiment with other plant-based milks, keeping in mind that the texture might be slightly different.
  • Why is apple cider vinegar used?

    Apple cider vinegar helps with emulsification and adds a slight tang to balance the olive oil flavor.
  • Can I add herbs or garlic for extra flavor?

    Yes! Feel free to add minced herbs, garlic powder, or other spices to customize the flavor of your vegan butter.