Baking & Pastry > Bread Baking > Quick Breads > Scone Recipe (Sweet & Savory)

Cheddar and Chive Scones

These savory scones are packed with sharp cheddar cheese and fresh chives, making them a delicious addition to breakfast, brunch, or a savory snack. They're quick to make and perfect with a pat of butter or a dollop of cream cheese.

Prep Time
20 minutes
Cook Time
15-20 minutes
Servings
6-8 scones
Ingredients
  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 6 tablespoons Cold unsalted butter, cubed
  • 1 cup Sharp cheddar cheese, shredded
  • 2 tablespoons Fresh chives, chopped
  • 3/4 cup Milk or heavy cream
  • 1 Egg, for egg wash (optional)

Preparing the Oven and Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents the scones from sticking.

Mixing Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. Ensure the baking powder is well distributed for even rising.

Adding the Butter

Cut the cold butter into the dry ingredients using a pastry blender or your fingertips until the mixture resembles coarse crumbs. The cold butter is crucial for creating flaky layers.

Adding Cheese and Chives

Stir in the shredded cheddar cheese and chopped chives. Distribute evenly throughout the flour mixture.

Adding the Liquid

Gradually add the milk or heavy cream, mixing until just combined. Do not overmix! The dough should be slightly shaggy but hold together.

Shaping the Scones

Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1 inch thick. Use a biscuit cutter or a sharp knife to cut out scones. You can also cut the circle into wedges.

Egg Wash (Optional)

Whisk the egg with a tablespoon of water to create an egg wash. Brush the tops of the scones with the egg wash for a golden brown finish.

Baking the Scones

Place the scones on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and cooked through. Rotate the baking sheet halfway through baking for even browning.

Cooling and Serving

Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool slightly. Serve warm with butter, cream cheese, or your favorite spread.

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FAQ

  • Can I use a different type of cheese?

    Yes, you can substitute cheddar cheese with other types of cheese like Gruyere, Parmesan, or Monterey Jack. Adjust the amount to your preference.
  • Can I make these scones ahead of time?

    You can prepare the dough ahead of time and keep it in the refrigerator for up to 24 hours. Bake as directed when ready to serve. You can also freeze unbaked scones for longer storage.
  • Why are my scones dry?

    Overmixing the dough can lead to dry scones. Be careful not to overwork the dough when adding the liquid. Also, make sure you're using the correct amount of liquid.