Baking & Pastry > Gluten-Free Baking > Gluten-Free Baking Recipes > Gluten-Free Cookies Recipe

Gluten-Free Almond Flour Cookies

Indulge in these delicious and simple gluten-free almond flour cookies. They're soft, chewy, and perfect for satisfying your sweet cravings without any gluten. This recipe is easy to follow and yields a delightful treat for everyone to enjoy.

Prep Time
15 minutes
Cook Time
10-12 minutes
Servings
About 18 cookies
Ingredients
  • 2 1/2 cups Almond Flour
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter, softened
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar, packed
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips (optional)

Preparation

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easier.

Dry Ingredients

In a medium bowl, whisk together the almond flour, baking soda, and salt. Make sure everything is evenly distributed to ensure proper leavening.

Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. The mixture should be smooth and creamy.

Combine Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. Fold in the chocolate chips (if using).

Forming the Cookies

Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie. Gently flatten each cookie slightly with your fingers or the back of a spoon.

Baking

Bake for 10-12 minutes, or until the edges are golden brown. The centers should still be slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving

Enjoy your delicious gluten-free almond flour cookies! Store them in an airtight container at room temperature for up to 3 days.

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FAQ

  • Can I use a different type of gluten-free flour?

    Almond flour provides a unique texture and flavor, so it is recommended for this recipe. However, you can experiment with other gluten-free flours, but you may need to adjust the liquid and baking time accordingly. A blend of gluten-free flours designed for baking is a good alternative.
  • Can I freeze these cookies?

    Yes, you can freeze these cookies. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2 months. Thaw them at room temperature before serving.
  • What if I don't have brown sugar?

    You can substitute brown sugar with an equal amount of granulated sugar, but the cookies will have a slightly different flavor and texture. Brown sugar adds a certain chewiness and molasses flavor that is desirable in cookies.