Baking & Pastry > Cookies > Bar Cookies & Brownies > Lemon Bars Recipe

Lemon Dream Bars

Indulge in these luscious lemon bars featuring a buttery shortbread crust and a vibrant, tangy lemon filling. Perfect for a refreshing dessert or a delightful afternoon treat.

Prep Time
20 minutes
Cook Time
30-35 minutes
Servings
16 bars
Ingredients
  • 1 1/2 cups All-purpose flour
  • 1/2 cup Powdered sugar
  • 1/4 teaspoon Salt
  • 1/2 cup (1 stick) Unsalted butter, cold and cubed
  • 2 Large eggs
  • 1 cup Granulated sugar
  • 1/2 cup Lemon juice, freshly squeezed
  • 2 tablespoons Lemon zest
  • 2 tablespoons All-purpose flour
  • optional Powdered sugar, for dusting

Prepare the Shortbread Crust

Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, powdered sugar, and salt. Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of an ungreased 9x13 inch baking pan. Bake for 18-20 minutes, or until lightly golden.

Make the Lemon Filling

While the crust is baking, prepare the lemon filling. In a large bowl, whisk together the eggs and granulated sugar until light and fluffy. Stir in the lemon juice, lemon zest, and flour until well combined. Pour the lemon filling over the warm crust.

Bake the Lemon Bars

Return the baking pan to the oven and bake for 30-35 minutes, or until the lemon filling is set and no longer jiggly. Let the bars cool completely in the pan on a wire rack.

Cut and Serve

Once the bars are completely cool, dust with powdered sugar, if desired. Cut into squares and serve. Store any leftover bars in an airtight container in the refrigerator.

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FAQ

  • Can I use bottled lemon juice?

    While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. However, be aware that the flavor may not be as vibrant.
  • How do I prevent the crust from becoming soggy?

    Baking the crust before adding the filling helps to prevent it from becoming soggy. Also, make sure the filling is set before removing the bars from the oven.
  • How long do lemon bars last?

    Lemon bars will last for about 3-4 days in the refrigerator in an airtight container.