Baking & Pastry > Cookies > Bar Cookies & Brownies > Brownies Recipe (Fudgy & Cakey)

Salted Caramel Brownies

Indulge in these decadent salted caramel brownies, a perfect combination of rich chocolate and sweet, salty caramel. This recipe yields fudgy brownies topped with a homemade caramel sauce and a sprinkle of sea salt for an irresistible treat.

  • Preparation time: 20 minutes
  • Baking time: 25-30 minutes
  • Servings: 16 brownies

Prep Time
20 minutes
Cook Time
25-30 minutes
Servings
16 brownies
Ingredients
  • 1/2 cup Unsalted butter
  • 4 ounces Unsweetened chocolate
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1/2 cup All-purpose flour
  • 1/4 teaspoon Salt
  • 1 cup Caramels
  • 2 tablespoons Heavy cream
  • To sprinkle Sea salt

Preparation

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. In a heatproof bowl set over a pan of simmering water (double boiler), melt butter and unsweetened chocolate, stirring until smooth. Remove from heat and let cool slightly.

Combining Ingredients

Stir in sugar, then beat in eggs one at a time, followed by vanilla extract. In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Baking

Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Preparing Caramel Sauce

While the brownies are baking, prepare the caramel sauce. In a saucepan, combine the caramels and heavy cream over low heat, stirring constantly until the caramels are melted and the sauce is smooth.

Adding Caramel and Salt

Once the brownies are out of the oven, let them cool for 10 minutes. Pour the caramel sauce over the brownies and spread evenly. Sprinkle with sea salt. Let cool completely before cutting into squares.

← Salted Caramel Blondies Seven Layer Magic Bars →

FAQ

  • Can I use store-bought caramel sauce?

    Yes, you can use store-bought caramel sauce if you prefer, but homemade caramel sauce is highly recommended for the best flavor.
  • How do I prevent the caramel from sticking to the knife when cutting?

    To prevent the caramel from sticking, run a warm, clean knife under hot water and dry it before each cut.
  • How should I store these brownies?

    Store the cooled brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.