Baking & Pastry > Frosting & Icing > Other Frostings & Icings > Glaze Recipe (Powdered Sugar)
Brown Butter Powdered Sugar Glaze
This glaze elevates the classic powdered sugar glaze with the rich, nutty flavor of brown butter. It's perfect for adding a touch of sophistication to your baked creations.
Ingredients
- 4 tablespoons Unsalted Butter
- 2 cups Powdered Sugar
- 2-3 tablespoons Milk (or Water)
- 1/2 teaspoon Vanilla Extract
- 1/8 teaspoon Pinch of Salt
Browning the Butter
In a light-colored saucepan over medium heat, melt the butter. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown color and has a nutty aroma. This will take about 5-7 minutes. Be careful not to burn the butter.
Cooling the Butter
Immediately remove the saucepan from the heat and pour the browned butter into a heatproof bowl. Let it cool slightly for a few minutes before proceeding.
Mixing the Glaze
Add the powdered sugar to the bowl with the browned butter. Whisk together until combined. The mixture will be quite thick.
Adding Liquid and Flavor
Gradually add the milk (or water), 1 tablespoon at a time, whisking until the glaze reaches the desired consistency. Stir in the vanilla extract and the pinch of salt. Taste and adjust sweetness or saltiness as needed.
Using the Glaze
Drizzle the glaze over your baked goods while it is still slightly warm. The glaze will set as it cools, providing a delightful nutty flavor.
FAQ
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What if my brown butter gets burned?
If your butter burns, you'll need to start over. Burned butter will have a bitter taste and will ruin the glaze. -
Can I use salted butter?
It's best to use unsalted butter for this recipe so you can control the amount of salt in the glaze. If you only have salted butter, omit the pinch of salt in the recipe. -
How do I prevent the glaze from being too thin?
Add powdered sugar, 1 tablespoon at a time, until it reaches the desired consistency.