Baking & Pastry > Cookies > Drop Cookies > Chocolate Chip Cookies Recipe
Classic Chocolate Chip Cookies
A timeless recipe for perfectly chewy and delicious chocolate chip cookies. Easy to make and always a crowd-pleaser! These cookies are soft, chewy, and loaded with chocolate chips.
Ingredients
- 2 1/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup (2 sticks) Unsalted butter, softened
- 3/4 cup Granulated sugar
- 3/4 cup Packed brown sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 cups Chocolate chips
Get Started
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats. This prevents sticking and makes for easier cleanup.
Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Whisking ensures the baking soda and salt are evenly distributed throughout the flour.
Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for creating a tender cookie. Use an electric mixer for best results. The mixture should be pale and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Overmixing will develop the gluten in the flour, resulting in tough cookies.
Add Chocolate Chips
Stir in the chocolate chips. You can use milk chocolate, semi-sweet, or dark chocolate chips, depending on your preference. Consider using a combination of chocolate chips and chunks for a more complex flavor and texture.
Drop and Bake
Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to bake slightly as they cool.
Cool and Enjoy
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
FAQ
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Why are my cookies flat?
This can be caused by using melted butter instead of softened butter, or by not chilling the dough. Also, make sure your baking soda is fresh. -
How do I store these cookies?
Store in an airtight container at room temperature for up to 3 days. -
Can I freeze the cookie dough?
Yes! Scoop the dough onto a baking sheet and freeze until solid. Then, transfer the frozen dough balls to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.