Baking & Pastry > Cookies > Rolled & Cut-Out Cookies > Sugar Cookies Recipe (for Decorating)

Classic Sugar Cookies for Decorating

This sugar cookie recipe is perfect for holiday decorating or any special occasion. The cookies are sturdy enough to hold their shape during baking and provide a smooth surface for icing and embellishments. Enjoy!

Prep Time
30 minutes
Cook Time
8-10 minutes
Servings
24-36 cookies
Ingredients
  • 3 cups All-purpose flour
  • 1 1/2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1 cup Unsalted butter, softened
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 1 teaspoon Vanilla extract

Mixing the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Creaming Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.

Adding Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined.

Combining Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Chilling the Dough

Divide the dough in half, flatten each half into a disc, and wrap in plastic wrap. Refrigerate for at least 1 hour, or up to 24 hours. Chilling the dough prevents the cookies from spreading too much during baking.

Rolling and Cutting the Dough

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. On a lightly floured surface, roll out one disc of dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes. Transfer the cookies to the prepared baking sheets.

Baking the Cookies

Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Decorating

Once the cookies are completely cool, decorate with your favorite icing and sprinkles. Royal icing is a great option for detailed decorations.

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FAQ

  • Why is my sugar cookie dough too sticky?

    The dough might be too warm. Make sure to chill the dough for at least an hour before rolling it out. You can also add a little more flour, one tablespoon at a time, until the dough is easier to handle.
  • How do I prevent my sugar cookies from spreading?

    Chilling the dough is crucial for preventing spreading. Also, make sure your oven temperature is accurate, and avoid overmixing the dough.
  • Can I freeze sugar cookie dough?

    Yes, you can freeze sugar cookie dough. Wrap it tightly in plastic wrap and then in a freezer bag. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before rolling and baking.