Baking & Pastry > Cookies > Bar Cookies & Brownies > Magic Bars Recipe

Peanut Butter Chocolate Magic Bars

A decadent twist on the classic magic bar, featuring a creamy peanut butter base, rich chocolate, and a touch of salt. Perfect for peanut butter lovers!

Prep Time
15 minutes
Cook Time
25-30 minutes
Servings
24
Ingredients
  • 1 1/2 cups Graham cracker crumbs
  • 1/2 cup Unsalted butter, melted
  • 1 cup Peanut butter chips
  • 1 cup Semi-sweet chocolate chips
  • 14 oz can Sweetened condensed milk
  • 1/2 cup Chopped peanuts
  • 1/4 teaspoon Flaked sea salt

Prepare the Crust

Combine graham cracker crumbs and melted butter. Press firmly into a parchment-lined 9x13 inch baking pan.

Add the Layers

Sprinkle peanut butter chips, and chocolate chips over the crust. Sprinkle chopped peanuts evenly over the chips.

Pour and Bake

Pour sweetened condensed milk evenly over the layers. Sprinkle with flaked sea salt. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.

Cool and Serve

Let cool completely before cutting into bars. Enjoy!

← Peanut Butter Chocolate Chip Cookies Salted Caramel Blondies →

FAQ

  • Can I use smooth or crunchy peanut butter?

    Using peanut butter chips will give a better texture than actual peanut butter because they hold their shape, if you want to add more peanut butter add a thin layer on the crust before any others ingredients.
  • Can I omit the nuts?

    Yes, you can omit the nuts if you have a nut allergy or simply don't prefer them.
  • How do I get clean cuts?

    Make sure the bars are completely cool before cutting. A warm knife can also help. Run it under hot water and dry it before each cut.