Baking & Pastry > Pastries (Choux) > Choux Pastry Creations > Profiteroles Recipe

Savory Cheese Profiteroles with Herb Cream Cheese Filling

These savory cheese profiteroles are a delightful twist on the classic pastry. Filled with a flavorful herb cream cheese, they're perfect as an appetizer or a light snack.

Prep Time
40 minutes
Cook Time
30 minutes
Servings
24 profiteroles
Ingredients
  • 1 cup Water
  • 1/2 cup Unsalted Butter
  • 1 cup All-Purpose Flour
  • 4 Eggs
  • 1/4 teaspoon Salt
  • 1/2 cup Grated Parmesan Cheese
  • 8 ounces Cream Cheese
  • 2 tablespoons Fresh Chives
  • 2 tablespoons Fresh Parsley
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper

Making the Cheese Choux Pastry

In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat, stirring until butter is melted. Remove from heat and quickly add all the flour at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. Return the pan to low heat and cook, stirring constantly, for 1-2 minutes to dry out the dough slightly.

Adding the Eggs and Cheese

Transfer the dough to a mixing bowl. Let it cool slightly for about 5 minutes. With a mixer on medium speed, beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Beat in the grated parmesan cheese until well combined.

Piping and Baking the Profiteroles

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Transfer the choux pastry to a piping bag fitted with a round tip. Pipe small mounds (about 1 inch in diameter) onto the prepared baking sheet, leaving some space between each one. Bake for 25-30 minutes, or until golden brown and puffed up. Do not open the oven door during baking. Turn off the oven and let the profiteroles cool inside the oven with the door slightly ajar for about 30 minutes. This will help them dry out and prevent them from collapsing.

Preparing the Herb Cream Cheese Filling

In a mixing bowl, beat the cream cheese until smooth and creamy. Add the chopped chives, chopped parsley, garlic powder, and black pepper. Mix well to combine. Taste and adjust seasonings as needed.

Assembling the Profiteroles

Once the profiteroles are cool, use a small knife to make a slit in the side of each one. Fill each profiterole with the herb cream cheese filling using a piping bag or a spoon. Arrange the filled profiteroles on a serving platter and serve immediately, or chill for later.

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FAQ

  • Can I use different herbs in the filling?

    Yes, you can use different herbs in the filling. Other good options include dill, thyme, or rosemary. Adjust the amount to your liking.
  • Can I make the filling ahead of time?

    Yes, you can make the filling ahead of time. Store it in an airtight container in the refrigerator for up to 3 days.
  • Can I use a different type of cheese in the pastry?

    Yes, you can use a different type of cheese in the pastry. Gruyere or cheddar cheese would also work well.